Add green split peas, salt and turmeric and 4 cups of water. Also known as motorshutir ghugni, this ghugni recipe … 1. Keep aside. Dry roast 1 tbsp of cumin seeds. To shorten the cooking time you can do this process in a pressure cooker too. In the same oil add 1 tbsp cumin seeds, whole red chilies, bay leaf, cloves and green cardamom. Ingredients. Mix well and remove from flame and serve hot garnished with chopped onion, coriander, green chili, black salt, roasted cumin powder, and lemon juice. With a masher, gently mash the tomatoes so they mix into the sauce. Cook … Let it cook. Add chopped tomatoes, turmeric powder, cumin powder and the required salt. 15 minutes. Turn slow cooker to high. Customised by Kaushik. Add tomatoes and cook till it turns soft. If I am using the pressure cooker I would cook for 3 whitles and then let the steam escape completely. Pop in  cooked green peas and fried potatoes and give it a good stir , until the gravy , green peas and potatoes are all mixed well. Ghugni is a wholesome meal and can be eaten with puffed rice (muri or murmura) or with some luchi or poori too. Now add cooked peas, fried potatoes add the peas cooked water, cover and cook for about 10 mins or until they all turn to be soft and gravy in consistency. Pressure cook the peasin 2 1/2 cups of water. Wait for one whistle, then reduce the heat to medium and wait for one more whistle. Continue to stir, in order to avoid burning at the bottom of the pan. Cover and cook over medium flame for 5 minutes. Check the softness by pressing between the two fingers, it should be quickly mashed up.Open the lid after pressure has reduced. Ghugni Chura is a popular breakfast or evening snack in Bihar. Bengali Dry Matar Ghugni . For the Peas Curry. Add garlic, ginger and chopped green chilies. ABOUT Green Peas Ghugni Chura RECIPE. Jun 2, 2017 - How to make the Delicious Bengali style Ghugni Recipe at Home? Soak the dried peas for 5-6 hours. kusum Gupta 15 minutes. Kolkata Street Food Special: Ghugni – Bengali Dried Yellow Peas Curry. At this stage add sliced onions with a pinch of salt, fry  them on medium flame until light brown in colour. Matar Ghugni Ingredients. This recipe for ghugni is the easiest way of making the popular Bengali snack, often served with luchis (deep fried indian breads) or even muri (puffed rice) as an evening snack. Veg; Easy; Bihar; Roasting; Frying … Now add green peas and chopped potatoes and mix well. Add roasted cumin powder, garam masala powder, and chopped coriander. -@sarchakra. Preparation Time: 10 mins Cooking Time: 8 mins Total Time: 18 mins Makes 4 servings Show me for servings. 4.8(6) 0. Grind. Cook Time. Cook on medium flame until they are all blended well and oil begins to separate. Heat mustard oil. Squeeze some fresh lime juice before eating. Ghugni or Ghoognee is a very very popular snack in Bengal and in parts of Bihar and Orissa. Add green split peas, salt and turmeric and 4 cups of water. Your email address will not be published. Bengali Ghugni Recipe | Matar Ghugni (step by step) » Foodies … Print Recipe. Mix well with a little … In a plate add ghugni chaat, drizzle green chuntey, tamarind chutney, chopped onions, coriander, green chillies, bhaja masala, lime juice and serve hot! Ghugni (with yellow peas) I have seen people using yellow or green peas and sometimes, even garbanzo for this. I found some split green peas in my recent shopping expedition and decided to use the ghugni flavors in this recipe. Mentioning the rest of the ingredients, they are garlic cloves, green chilies and cumin seeds, salt, cracked … Finish with the chopped onions, chopped green chilies, coriander leaves and a squeeze of … Now add boiled peas, potato,salt & all spices.Mix it well & add some hot water.Cover it & let it cook for 5 to 10 mins. Soak dried green peas in sufficient water to sink them for at least 5-6 hours or leave it overnight.. Pressure cook the dried peas  for  5-6 whistles, until soft and mushy. But as a child growing up in a Bengali home, I never liked Ghugni much. In between this, add sugar, black pepper and garam masala and mix well. Transfer the soaked yellow peas in a pressure cooker with double amount of water. Ghugni is the ultimate Bengali street food popular especially in Kolkata, West Bengal. Garnish with chopped green chilies and chopped onion, followed by a generous drizzle of lemon juice on top while serving. Side Dish With Green Peas/Karaishutir Ghugni - … Aug 6, 2015 - How to make the Delicious Bengali style Ghugni Recipe at Home? Mix well and fry for a few seconds. Add red chili powder, cumin powder and coriander powder. Traditionally ghugni is made with white peas or yellow vatana lentils found in Indian grocery stores. Put the lid on and set the cooker over high heat. Turn the slow cooker off. Serve with fried coconut, ghee and the roasted cumin seed powder. 1 1/2 cups green peas salt to taste 1 tbsp oil 1 tsp fennel seeds (saunf) 1/2 cup … This delicious recipe for Ghugni will transport you to streets of Calcutta. Fry peas and potatoes for 2 minutes. I cooked the green split peas in the slow cooker for a couple of hours. Add red chilli … Recipe Tags. Meanwhile, take all the spices and ginger garlic paste in a small bowl. When seeds crackle, add asafoetida, chopped green chilies, and ginger. Jun 27, 2017 - How to make the Delicious Bengali style Ghugni Recipe at Home? green peas and potatoes. Season with salt after draining them onto a kitchen towel , if you like. Add boiled green split peas. Sprinkles 1/4 tsp turmeric powder and salt to taste into it. This is very similar to the ragada that I make for ragada pattice. Cool. Keep aside. Prep Time. Matar Ghugni ( Microwave Recipe) recipe - How to make Matar Ghugni ( Microwave Recipe) Tags Quick breakfast Chaat Microwave Microwave. Read Instructions Save For Later. Pop in cooked green peas and fried potatoes and give it a good stir Appetizers; Ingredients Serving: 4 . 14. Add some more water and let it come to a boil. It  can be made with Dried White Peas or Green Peas. Add in sliced onions and sauté till slightly caramelized. Ghugni/ Dried White Vatana/ White Peas Curry is an evening snack/ street food, which is popular in Eastern India, North India wherein dried white peas are cooked with gravy in the traditional Indian style. Peel the potato skin and cut them into wedges . Heat oil, add onion_green chilli_garlic paste.Saute it for a while. I somehow enjoyed adding green chillies at the end , as the kids could enjoy the curry. I served my Ghugni with Roti’s/ Phulka’s and some. Enjoy it hot. Adjust the seasoning. Allow the mixture to cook for approximately 10 minutes in total. I make it with yellow peas. Serves. Add ¾ - 1 Cup of water and mix well. Add ginger and garlic puree and saute for a few seconds until the rawness disappears. Combine soaked peas, potato, turmeric, Kashmiri red chili powder, ½tsp Bhaja masala, grated ginger and green chilies in a heavy bottom sauce pan or 4 People. … HF Team - March 1, 2017 . Cook on medium flame until they are all blended well and oil begins to separate. After 10 mins open the lid & add tamarind water, sugar & coriander leaves Coming to the ingredients I have already mentioned two ingredients here i.e. This delicious recipe for Ghugni will transport you to streets of Calcutta. You may use Red Chilli powder , if you like to make it more spicy. You can cook the peas in a saucepan. Once the mustard oil begins to … Turn slow cooker to high. Cook on high. If I am using the Instapot, I cook it in … Recipe Tags. We had this for our lunch with Dhuska which is a classic combo. Then remove from heat, and let all the pressure release all by itself. Green Peas Ghugni Chura Jan-24-2017. In a pressure cooker, heat 2 tablespoons mustard oil. Serves: 3 - 4 Ingredients 1 Cup Dried White Vatana/Peas 3 Baby Potatoes - diced 1 Large Onion - finely … Dhaba Style Aloo Matar | Vegan Bombay Potatoes & Peas, Ragda Patties – Street Food from Mumbai, Butternut Squash Red Lentil Dal + Video Tutorial, Mumbai Pav Bhaji Recipe { Street Food Recipe }. it is a Italian delicacy with a seasonal twist of green peas. In the remaining oil, add the tempering ingredients and wait for cumin seeds to crackle. It is made with dried white peas and cooked with myriad spices including Bhaja Masla.While the Northern India has its Chhole, Bengal has its Ghugni. ABOUT green peas pesto crostini RECIPE. By. Ghugni Recipe Bengali Style | Bengali Snack of Curried Yellow Peas … Nutritious Veg. Shallow fry the coconut slices till golden. Bengali Style Ghugni Or Dried Yellow Peas Curry | Easy Recipes to … Cook on high for 2 hours. Add in chopped tomatoes. Heat oil in a non stick pan and fry them until golden in color. Ghugni is a famous street food from Kolkata { India } . My oldest son, at one point, would eat boiled yellow peas with spinach everyday because he read somewhere that these were a great source of protein for a vegetarian diet. Home / Recipes / Green Peas Ghugni Chura. Add ingredients directly to your favorite online grocery cart (where available). Matar Ghugni Recipe. perseley for garnishing chat masala 1 teaspoon tomato chopped 2 tablespoon onion chopped 2 tablespoon chicken salami 5-6 slices salt to taste 1/2 cup olive oil black pepper powder 1 teaspoon red pepper flakes 1 teaspoon … This delicious recipe for Ghugni will transport you to streets of Calcutta. Add cumin seeds. Chopped potatoes and give it a good stir Turn slow cooker to high a few until. Bengal and in parts of Bihar and Orissa enjoy the Curry cumin powder and salt to taste into.! 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