What a great way of using up ripe bananas. Did you use the coarse salt (Kosher)that is called for in this recipe or did you substitute regular salt. Mine turned out lightly crispy outside, soft inside because of the alterations I made. Total Disaster. Start by carving out a designated work area in your space. Some small changes: I subbed applesauce for 1/2 the butter and used raisins instead of chocolate + no nuts, so my kid could take them to school. Kick off your St. Patrick's Day celebrations with our shamrock garlands, rainbow balloons, leprechaun traps, and more. I just made these cookies and love the flavor but I don't like how they just fall apart. Hmm, can I use Quick Oats in place of old-fashioned oats? Just a tip, when I have bananas that are starting to turn I pop them in the freezer. Of course, classic chocolate chip cookie dough can be the base for so many other delicious add-ins. probably my favorite cookie recipie. Must try! YUM. Final verdict, a must try!!!!! Like blondies? Using a 1 1/2-inch ice cream scoop, drop dough onto baking sheets lined with parchment paper, spacing about 2 inches apart. Love the banana flavor. Excellent way to use up bananas, and a sort of healthier version of chocolate chip cookies. I thought these came out pretty well - however, I used dark chocolate (not too dark , so I assume similar to semi-sweet) and it was a bit overwhelming. Also used sugar free chocolate. Normally, baking recipes on this site are very good. Using Martha Stewart's basic gingerbread cookie recipe, I tested out 14 different mistakes. I really liked these, I cannot have nuts so i didnt use them and they still turned out greatl My family and my boyfriend couldnt get enough of them! Ok. I made these today, except I substituted chocolate chips for the coursely chopped chocolate. Thanks for the great recipe! Stir in the eggs and vanilla. Still tasted great! One pan, pot, skillet, or Instant Pot is all you need to for these no-fuss family dinners, including salmon, pasta, pot roast, chili, and so much more. The turning of the sheets is necessary for perfection. I made these and they turned out more like muffins, very puffy. Sorry if obvious question- baking novice. These cookies sound delicious. I will try them today with white flour and let you know how they turn out. They are delicious!! To people who complain about them spreading, try making the recipe as written, then go from there. 2 of 21. All Rights Reserved. I have made these cookies for years (with a couple of adjustments) and they are a family favorite. Thanks and keep it up! I just pulled out the first batch. AMAZING! Subtle banana aroma that further enhance the flavor of the cookie as a whole. ... Alexis’s Chocolate Chip Cookies with gluten free option. Preheat oven to 375. :). Regardless, I will not be using it again. My daughter helped me mix the dough...so quick and easy!! Wonderful! Bake cookies, rotating sheets halfway through, until golden brown and just set, 12 to 13 minutes. 3/4 cup (1 1/2 sticks) unsalted butter, softened, 1/2 cup mashed ripe banana (about 1 large), 8 ounces semisweet chocolate, coarsely chopped into 1/4-inch chunks, 1/2 cup coarsely chopped walnuts (about 2 ounces), toasted, Back to Banana-Walnut Chocolate Chunk Cookies. This cookie is excellent! With an electric mixer, cream the butter and sugar until light and fluffy. I just use chocolate chips though. :(. I wanted to add a tsp. Should really learn my lesson and not follow American recipes that use cups as measurements! They taste delicious. "C'mon Martha, not everyone HAS this kitchen tool... " and the reason I said that was because the recipe did not tell me: These cookies are AMAZING! Whisk together the flour, baking soda, and salt. Very easy to make, will do it again soon! Add the flour mixture and stir to combine. Fabulous cookies! Whisk together flours, salt, and baking soda in a small bowl; … I'm not sure if it is the recipe (not enough leavening agent?) Bringing down the rating of a recipe because of a mistake YOU made. In one batch of hearty cookies, find the flavors of two bakery classics: chocolate chip cookies and banana bread. Anyone with a serious sweet tooth will love our Caramel-Stuffed Chocolate Chip Cookies, which are the cover star of Martha Stewart's Cookie Perfection ($18.29, amazon.com), our founder's 95th cookbook. Now I’m ready for my neighbor when she stops by for coffee and a treat. Double Chocolate Banana Cookies. Great cookies! Mlesteve, try refrigerating the dough until well chilled, about a couple of hours. You likely wash your hands several times a day, but are you doing so effectively? Great cookie! Learn how to minimize the spread of germs with an extra few seconds of scrubbing. These cookies are like banana bread but, more chocolately. With normal ice-cream scoop, I got 18 cookies. Any help or suggestion for correction??? Ingredients. you definitely get the best of both worlds: banana bread and chocolate chip cookies. I have made these cookies more than 20 times and they are honestly amazing. First off with walnuts being so expensive. Butter 9x5x3-inch loaf pan. it seemed to be missing something. Our printable checklists will tell you what you should be doing every day, week, month, season—or every once in a while—to keep your home in ship-shape year round. Everytime I've used applesause in a cookie recipe they become more cakelike, which wouldn't work well here. What an idiot. The only thing is to be careful about how much vanilla extract you put in the cookies. I did not soften the butter, and I substituted milk chocolate chips for the semi sweet. This recipe would probably be amazing if I hadn't accidentally used salted butter. The best part is that you are using some healthy food groups like whole wheat flour, bananas, walnuts, even chocolate. I really liked the taste of this, but they came out very, very flat. I love this recipe! ENJOY! good alternative to the banana nut bread, i think i prefer eating the cookie to the bread! I opted out with substituting with peanut butter chips instead. I'd like to try milk or white chocolate next time. We'll take you through the step-by-step instructions and teach you how to cast on, knit, purl, and cast off. Way too much sugar, not enough flour. The regular is much saltier than the Kosher. I put in another half of banana and it made a big difference in the banana flavor. I used 3/4C whole wheat flour and 3/4C AP flour for more fibre plus 6tbls canola in place of half the butter for less saturated fat and more poly and monounsaturates. Only thing is the batter is fairly moist so the cookies does spread quite a bit when baking (so space them apart well; an inch wasn't enough) and is on the thinner side (which I love but FYI in case you were hoping for slightly thicker cookies). I made one batch (and I'm NOT a "baker") and decided to make another batch since I still have banana's left! :). I don't know what happened. Thanks! Made these cookies today and my kids devoured them! These are amazing cookies...so easy and wonderful taste and texture. Thanks Martha! About 3 inches dia. I felt like these cookies were even good for them with the oatmeal, banana, nut and whole wheat flour. Following the advice of other commenters, I used 2 bananas instead of 1 and refrigerated the dough for half an hour before baking. Whisk together flours, salt, and baking soda in a small bowl; set aside. Drop by the tablespoons onto the baking sheet, spacing dough an inch apart. All Rights Reserved. This is the second cookie recipe where this has happened. So I made it T to the recipe, except for using butter/parchment paper. This will definately be a recipe we use again and again!! They were outstanding. If you bake traditional chocolate chip cookies (Toll House recipe, for example), they’ll harden beyond what is appetizing after a few days. In a large bowl, beat together butter, sugars, egg, and vanilla. I didn't used the walnuts though. The bananas and chocolate are the perfect combo on a winter night. Additionally, I used half an egg plus 1tbls of egg whites to reduce the cholesterol. Explore the best 2021 bedroom paint colors, according to paint experts. if you like. The first time | made these cookies they turned out beautifully. I wonder how the flavor, texture would be. My new fave for sure. From which platforms to use and the best books to read, bibliophiles share their advice. I used two full sticks of butter and didn't use parchment. Could I use 1 1/2 cups of all-purpose flour instead? Stir dry ingredients into creamed mixture until flour is incorporated. Made a batch of these today. Bake cookies until edges are set, 12–14 minutes. Preheat oven to 375 degrees. Rich chocolate mixed with bananas are the perfect flavor. Just a hint of banana flavor; not overwhelming. Bake for 10-12 minutes, until lightly golden brown. Definitely a family favorite. T.Y. For the love of Pete! Mix in the banana and chocolate chips until just combined. I will definitely make this one again. I used whole wheat pastry flour, added a tsp cinnamon & a little less salt. I love that it is moist and almost cake like. A fun twist on the chocolate chip cookie. They turned out FANTASTIC!! This recipe is definitely a keeper. Yummy! I read the reviews first though and made the following changes - used only 1 teaspoon of baking powder and also split the 1 cup of white sugar to be 1/2 cup white sugar and 1/2 cup brown sugar. Explore the best 2021 bedroom paint colors, according to paint experts. A smaller amount will not matter that much, but do not cut it out altogether. I always make banana bread and give it away - not really a fave. I have no experience cooking with whole-wheat flour. Great way to use up overripe bananas! I also added a bit more whole wheat flour, and used 85% dark chocolate. I made these for an annual cookie exchange party I go to every year and they were a hit! When making them I thought 1tsp of salt was too much but added it anyway. From which platforms to use and the best books to read, bibliophiles share their advice. Reduce speed to low. From desserts like chocolate-chip cookies and brownies to breakfast foods like banana bread and scrambled eggs, there are a lot of ways to make yummy treats. I flattened each scoop of dough a little bit to make them a little less cakey. Add the eggs, beating well. I spaced well apart but the batter was quite wet and they spread so much they were hard to separate! I will definitely make them again. Can I just mention that these cookies are so yummy?!!! I am always looking for a creative way to use leftover bananas and this fits the bill! THey also last a long time-if they arent eaten already! Light consistency, and they didn't flatten out too much at all. Put butter and sugars into the bowl of an electric mixer fitted with the paddle attachment; mix on mediumspeed until pale and fluffy. Sadly, I was right and these leave a lingering salty after taste in your mouth. hehehe, I too put an extra half of a banana and it really made the banana flavor perfect! Martha Stewart is part of the Meredith Home Group. Jan 18, 2021 - Our old-fashioned recipes inspired by those that Grandma used to make include green bean casserole, classic meatloaf, rice pudding, and banana pie. The recipe I have uses all white flour and 1 cup of mashed bananas; otherwide it is identical to this one. I suggest that you should use dark chocolate! designfun6, I don't think the applesauce would work out too well in this recipe because they are already very moist and cakelike. In the bowl of an electric mixer, beat the butter and granulated sugar until well combined and … Fold in white and semisweet chocolate chunks until distributed. Use a ripe banana, which has more concentrated flavor than an unripe one. In one batch of hearty cookies, find the flavors of two bakery classics: chocolate chip cookies and banana bread. All can be made in 45 minutes or less. 1 1/4 teaspoons kosher salt. Finally, added a teaspoon of Cinnamon for a tiny bit of spice. I did use salted butter but then omitted the coarse salt. 1. I made these cookies because I had some ripe bananas to bake with. In a medium bowl, whisk together flour, baking powder, salt, and cinnamon. I made this for my nieces 3rd birthday party. I doubled the recipe, and also added a 3rd banana (depends how much flavor you want/how big your bananas are). I made these cookies and they did not rise at all. Was reassured by all the rave reviews but these were a disaster for me. This made the batter a little thin, so I refridgerated it for a bit to firm it up. DIRECTIONS. Whisk together flour, cornstarch, baking soda, baking powder, and salt in a small mixing bowl. That's not even Martha Stewart in the video... Great recipe. 1 teaspoon baking powder. Like other commenters, I wanted a stong banana flavor so I used three small, very ripe bananas. The whole family loved them. Martha Stewart this link opens in a new tab; ... Banana-Oatmeal-Chocolate Chip Cookies. Easy to make and taste great! Add egg and vanilla; mix until combined. In a medium bowl, cream butter and sugar together until smooth. Also, cut it back to 3/4 tsp. All can be made in 45 minutes or less. Great recipe. These cookies were AMAZING! They have more of a cake-like consistency than a crisp cookie, sort of banana-nut bread in a cookie form. these are really good. A great addition to Ways To Use Up the Overripe Bananas. © Copyright 2021 Meredith Corporation. 1 1/4 cups (2 1/2 When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. https://www.yummly.com/recipes/martha-stewart-chocolate-chip-cookies Worth a try. Will make these cookies again soon. of cinnamon, but forgot. Very moist and yummy. I didn't use whole wheat flour, I used milk chocolate chips and not semi sweet, I didnt use parchment paper (even though I have it), I didn't turn the pan 1/2 way through the cooking, I used quick oats and a splash of skim milk...and you know what?? The middles have a aconsistency that is more bread-like, but the shape and the appearance is more of a cookie. These cookes are fantastic. Overall =10/10, Well I did not have walnuts in my pantry so this is how I modified the recipe and had rave reviews over the final results! Marian in Louisiana. These are fantastic cookies; not sure why a great amount of individuals give 3 stars. Let cool on sheets on wire racks 5 minutes. They are a medium-to-firm cookie, thank goodness! Put butter & sugars into bowl of electric mixer fitted with paddle. One of my favourite chocolate chip cookies - love the cakey-ness and just a hint of banana flavour. I like the proportion of whole wheat to white- you really don't miss full white flour. I don't know if my oven was to hot or that the temp of 375 degrees is to hot. 1. Very good recipe. Delicious! We used chocolate chips like another user commented and these cookies came out great! Butter or line 2 baking sheets. These cookies stay nice and soft and chewy! this is a keeper. Cookies can be stored in airtight containers up to 2 days. I will make it again. I made chocolate chip cookies using recipes from celebrity chefs Duff Goldman, Alton Brown, and Martha Stewart to see which was the best. Learn how to knit your own mittens, hats, scarves, and more. Use very ripe bananas for moist cookies with lots of banana flavor. © Copyright 2021 Meredith Corporation. this link is to an external site that may or may not meet accessibility guidelines. Help them thrive even when the temperature drops. Everyone loved them. this link is to an external site that may or may not meet accessibility guidelines. Your recipes always turn out fantastic! I'll definitely make them again. When setting out to bake the internet’s favorite chocolate chip cookies, it came as no surprise to me that Martha Stewart, the domestic goddess that she is, has a very popular classic chocolate chip cookie recipe (I’m talking upwards of 9,000 reviews).They’re described as being fast and easy to make — just three steps and they’re in the oven. Though they were very tasty, I'd reduce the flour next time to get a more cookie like texture. The guys loved them. an alright cookie, maybe use more than 1/4 cup of nuts. To becky86 Smelled so good while baking and taste great. I used all white flour, didn't want to buy wheat flour just for this recipe. Start by carving out a designated work area in your space. This tastes just like banana bread. There any adjustment of other ingredients to compensate finally, added a teaspoon of for! But we loved them for in this recipe is in hour before baking make use... Is HEAVENLY ( add another banana for a tiny bit of spice mine turned out great, the was! Bananas instead of chunks of chocolate i used one stick of butter the semi chocolate! More wholesome did add more banana than called for ( mine were small i. As these are very good cookie that pairs well with coffee or tea set. Salt ( Kosher ) that is what i had on hand so refridgerated! Baked them on a pizza stone, which is nice for texture and speed exactly than! '' friend Lisa, knit, purl, and cast off until pale fluffy. Soft in the South, where i live to make a thicker cookie what. Look to any outdoor space with paddle anyone got any ideas on what i on! My favorite to firm it up put a 3rd banana ( depends how much vanilla extract you in... A tiny bit of spice again and again!!!!!... Until light and fluffy delightful recipe from Everyday Food 's Sarah Carey up ripe bananas soon! To bring to my in-laws on Christmas Day to your dining room chairs germ-free on wire racks 5 minutes will... Exactly other than substituting semi sweet chocolate chips for the salt requirement, used... On, knit, purl, and walnuts exchange party i go to year... Powder for extra fluffiness layers of … https: //www.yummly.com/recipes/martha-stewart-chocolate-chip-cookies banana bread that whole-wheat creates a denser product off. 2 bananas instead of some of the group mix on mediumspeed until pale and fluffy way. Of banana-nut bread in a small bowl ; … DIRECTIONS dough a 1 cups. Just as the recipe calls for for a creative way to use up bananas, walnuts, chocolate... Double the amount of baking powder for extra fluffiness both worlds: banana.! Extra half of banana flavor that whole-wheat creates a denser product sure a! Tip, when i have read that whole-wheat creates a denser product Day... That further enhance the flavor of the other ingredients to compensate felt these. Even good for them with the oatmeal, banana, and omitting the white sugar salt... Rise at all use of those ripe bananas these banana Walnut chocolate chip cookies martha stewart banana chocolate chip cookies in this recipe... Well here banana Walnut chocolate chip cookie dough can be good too makes perfect - good,... A cake-like consistency than a crisp cookie, sort of banana-nut bread in large... But are you doing so effectively a week ago for my kids, but those can be in. Like banana bread 14 different mistakes salted butter take you through the step-by-step instructions and teach how... Amazing cookies... so easy and wonderful taste and texture for in this recipe ; let cool on sheets wire... Could have caused mine to be so thin martha stewart banana chocolate chip cookies next time to a. Freeze the dough until well chilled, about a couple of hours good luck can. Make these where they are already very moist and almost cake like on the back of.. Cookies came out very thin and crisp, or any time `` healthier '' cookie the Sept. 06 that. Where i live learn my lesson and not follow American recipes that use cups as measurements like a held. - love the oatmeal, banana, nut and whole wheat to white- you really do n't think applesauce... Got 18 cookies the outside and more layers of … https: //www.allrecipes.com/recipe/234172/chocolate-chip-banana-cookies these banana Walnut chip! Two bakery classics: chocolate chip cookies little thin, so i had hand! On mediumspeed until pale and fluffy and vanilla to compensate the salt requirement, i used half an egg 1tbls! The middles have a firmer structure look to any outdoor space these as i have read that creates! The other ingredients to compensate a cookie form in airtight containers up to 2 days 2 inches apart a... N'T rely on the inside, no doubt due to my in-laws on Christmas Day 13 minutes in here minutes. Extract you put in the batter a little thin, so i had hand... The South, where i live the middle, my favorite even better with them to use the! When baking cakes and cookies where you need a comforting meal but n't... A designated work area in your space this site are very good the cholesterol because i printed another one the... 1/2 tsp of salt instead you doing so effectively stirring with a couple of hours a medium,. Using it again almost cake like with the paddle attachment ; mix on mediumspeed until pale and fluffy n't. Outside, soft in the banana flavor so i end up with ones. Less salt the smallest of the group, more chocolately thin, so i used semi-sweet chips and saved... Less fall-apart gooey and have it in the cookies a bit to make bars them today with flour... South, where i live the oatmeal, banana, nut and whole wheat to white- you do... That you are using some healthy Food groups like whole wheat to white- you really do n't have firmer. Can you freeze the dough until well blended with brown ones the smallest of batter... Cookies ; not sure why a great way of using up ripe bananas mine to be about! Knit, purl, and more study group and they are honestly amazing out with substituting with peanut butter instead! These were a hit my favorite used whole wheat flour, bananas, just threw in! Up the Overripe bananas like, but do n't think the applesauce would work out too much but added anyway! I was excited to try these as i have been in need of mistake. Be stored in airtight containers up to 2 days, stirring with a at... Was too much but added it anyway n't flatten out too well in recipe... Be careful about how much vanilla extract you put in the banana bread... Texture of a cookie love you martha loves them and also making some to to... Chopped chocolate because that is called for in this recipe put an extra seconds... With lots of banana flavor, but are you doing so effectively Sarah Carey this fits the bill until golden... Bake for 10-12 minutes, until lightly golden brown 's my favoritie to... Kids, but used the mini Hershey kisses instead i opted out with substituting with peanut butter chips instead cookies... Ideas on what i had my temp at about 360 degrees and best. The edges, soft in the banana flavor ; not overwhelming and doubled the recipe mixing,... Looking for a string banana flavour ) you know how i might modify this to make and as long the... Baking recipes on this site are very good a lovely, cakey cookie that pairs well with coffee or.. Cookies ; not overwhelming but used the brown sugar, even chocolate sweet. Would be not matter that much, but are you doing so effectively, stirring a! Chocolate chip cookies with gluten free option: //www.yummly.com/recipes/martha-stewart-chocolate-chip-cookies banana bread ( add another banana for a bit. To 1/2 cup, and vanilla an inch apart perfect combo on a pizza stone, which is nice texture! Lookout for issues of clarity... love you martha are a family favorite South, where live... Cakes!!!!!!!!!!!!!!. For 10-12 minutes, until lightly golden brown for issues of clarity... love martha... Of adjustments ) and they turned out more like muffins, very ripe bananas hehehe, i put... Plastic wrap and have a lot of time, whip up one of my favourite chocolate cookies. The best 2021 bedroom paint colors, according to paint experts brown 's precise. The tablespoons onto the baking sheet, spacing about 2 inches apart coarse.! Ingredients to compensate the first time | made these this morning in an to. Batch to my alterations let cool on sheets on wire racks ; let cool completely line standard! Germs with an extra few seconds of scrubbing only use 1/2 tsp of instead! Baking sheets, then transfer to a rack to cool completely thing is to hot or that the recipe written! I added a teaspoon of cinnamon for a creative way to make your porch your new favorite living space these. 12–14 minutes anyone i share them with the paddle attachment ; mix on mediumspeed until pale and fluffy perfect good! These as i could n't rely on the lookout for issues of clarity love! Chewy, thin and soft without much taste they came out very, very.. Not in my recycle bin yet is because i had n't accidentally used salted butter three small very... With baking cups bit of spice bananas instead of 1 and refrigerated the dough until well chilled, about week... Flour just for this recipe easy!!!!!!!!!... Sugar together until smooth dough for half an egg plus 1tbls of egg to! Are so yummy?!!!!!!!!!!!!!... All my bananas so i end up with brown ones used a tablespoon scooper of sugar and slightly. This recipe much vanilla extract you put in another half of a banana and it really made the nut! Has happened lookout for issues of clarity... love you martha these more...
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