For more in depth directions on how to dry your jerky, visit my page Jerky Making Methods or click on the pictures below. Primary Sidebar. Place in a roasting pan and bake in a pre-heated 350 degrees F oven for 30 - 40 minutes. Required fields are marked *. Place beef strips on a solid, level surface. Pour … The Guy Behind the Jerky. Salt and pepper beef jerky recipe: no nitrates, no marinade. I love to hunt, fish, & make jerky. Learn how your comment data is processed. Cover … Remove the meat from the freezer and slice ¼" strips against the grain for an easy chew. Remove pork from skillet; set aside, and keep warm. Using a slotted spoon, transfer the pork … I particularly like this marinade from the National Center for Home Food Preservation: 1/4 cup soy sauce 1 tablespoon Worcestershire sauce 1/4 teaspoon each of black pepper and garlic powder 1/2 teaspoon onion powder 1 teaspoon … The jerky is finished when it bends and cracks, but does not break in half. Enjoy!!! By Dale Atwood; ... Homemade pork jerky is prepared much faster in an air fryer. Pork Tenderloin — The best cut of meat to use for making pork jerky is pork loin.The loin should be sliced against the grain. Sweet Maple Pork Jerky. Just make sure to trim as much fat as you can before marinating. This site uses Akismet to reduce spam. Korean BBQ Pork Jerky. Marinate the meat with the above three ingredients and soy sauce in a large bowl, mixed well and marinated in a refrigerator for 45 minutes. Lay the strips out … Pat down each side to remove any excess marinade but be careful to not dry them too much. Pull out the strips after 24 hours and lay them on a plate. It's easier to cut the meat thinly if it's slightly frozen. I made this jerky out of pork tenderloin. Let me know how you like it in the comments below! Even though soy sauce was used in the recipe, it does not over power the jerky at all, comes across very mild. Cook the pork, undisturbed, until it is browned on the bottom, 3 to 5 minutes, then continue cooking the pork while stirring for an additional 2 minutes. Please read my. You can also make this jerky in the oven or smoker if you choose. Slice the roast into ¼” pieces. This Malaysian Pork Jerky has a great flavor with a little sweetness that is found all across the Asian continent. There is nothing that needs to be changed or altered with this recipe. Learn how to make beef jerky, turkey, pork, and fish with ease following step by step directions. Roll tenderloins in pepper to coat. My name is Will and I live in Colorado with my beautiful wife. Malaysian Pork Jerky. Remove the fat from the roast. After the meat has finished marinating, remove from refrigerator and strain excess marinade in a colander and pat dry with paper towels. This recipe has a lot of great ingredients such as sesame oil and chili garlic sauce that led to an amazing flavor. After making homemade jerky … Pork Jerky Recipes. Place aluminum foil on a cookie sheet and lay the marinated meat on the foil spread evenly. https://www.allrecipes.com/recipe/58946/dads-jerky-marinade Learn more →. I dried this jerky or 4 1/2 hours at 165°F with my Nesco Dehydrator, you can see the pork on the dehydrator trays above. Blend the garlic, pepper, and cilantro in a blender or with a mortar and pestle. https://www.tasteofhome.com/recipes/peppered-pork-with-mushroom-sauce Rub over entire surface of roast. While the meat is in the freezer, combine the soy sauce, water, brown sugar, ground black pepper, sea salt, garlic powder, & onion powder in a bowl or ziplock bag and mix well. This recipe doesn’t have to be used on Pork only. Apple Sage Pork Jerky. Add 2 tablespoons of the vegetable oil and swirl to coat the pan. The pork pieces will be hot when you take them out of the dehydrator, so make sure you let them cool down before checking them with the bending test to see if the jerky is ready. Cut with the grain for a more chewy jerky. This recipe for Oven Baked Chinese Pork Jerky is an example of all of the things I wanted to achieve: the combination of pork with asian inspired flavors makes for a fun twist on classic beef jerky recipes, but … I also sliced the pork against the grain for an easier chew. Turn meat regularly over the next 8 hours. Throw in some garlic, salt, and soy sauce; you have a great batch of jerky just beggin' to be eaten! Please read my privacy policy. Well, that was my pork jerky recipe in a dehydrator. The only pepper in this recipe is the lemon pepper and some black pepper. Cut with … This recipe turned out tasting amazing. Check often after the first … Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. My co-workers couldn't put this jerky down. Orange/Pineapple Juice — To add a bit of … , More Helpful Tools For Making Healthy Choices, « Northern Thai Style Grilled Cecina Beef, Dried Meat Recipe, Thai Green Curry Stir-Fried Okra Recipe ». 2 tbsp of cilantro stems cut in very small pieces. After slicing I let it marinade for 21 hours in the refrigerator. After making homemade jerky for over two decades, I started this website and published a Recipe Book to share some of my favorite recipes with you! Add the pork and spread it into an even layer. Slice the pork leg meat thinly, 1/4" or thinner. After marinating, strain the pork of any excess marinade and pat dry with paper towels. Marinate the meat with the above three ingredients and soy sauce in a large bowl, mixed well and marinated in a refrigerator for 45 minutes. Atwood's Peppered Micro-wave Jerky. The Best Dehydrator for Making Beef Jerky, This post may contain affiliate links. Slice with the grain for a chewier je… DIRECTIONS. Remove the meat from the freezer and slice ¼" strips against the grain for an easy chew. Hi! Using a smoker, dehydrator, or your home oven to make amazingly tasty jerky has never been easier. That really sums it up. If you like your meaty treat a bit sweeter and spicier, this … Spicy Teriyaki Beef Jerky. Recipe Ingredient Notes. Check out our collection of recipes for beef jerky, venison jerky, and even moose jerky. Start by mixing all … https://tastykitchen.com/recipes/appetizers-and-snacks/pork-loin-jerky Normally I’d season beef jerky with spices such as smoked paprika and hot chilli, but for this salt and pepper beef jerky recipe I’ve gone back to the basics and kept it really simple. Spicy Italian Pork Jerky. The jerky comes out … Drain. Your email address will not be published. My name is Will and I live in Colorado with my beautiful wife. Transfer the strips to the grill grate, jerky rack, or cooling rack and smoke/cook for 2-3 hours (depending on the thickness of your slices, some thicker pieces can take 4-5 hours). I hope this recipe was easy to follow and you were able to successfully make pork jerky … I asked a guy I work with for a description and his response was "perfect". Remove the meat from the freezer and slice ¼" strips against the grain for an easy chew. Learn How to Make Beef Jerky Making jerky … Beef jerky made easy in the microwave with lots of peppery flavor. Your email address will not be published. Mix garlic pepper and rosemary. This post may contain affiliate links. Cut tenderloin into strips and then smash as thin as possible cut smaller if needed and then smash again to make them as flat and thin as possible. Step 3 Add pepper … Marinate your jerky meat for 24 hrs. Arrange meat so that pieces do not touch on a rack over another pan to catch drippings. Preheat oven to 150°F or use dehydrator. Your email address will not be published. Firmly pound beef with the tenderizing … Hi! Heat oven to 350. Place roast, fat side up, on rack in shallow roasting pan. Cook for 30 minutes or more for a little crispier. Trim all visible fat from the meat and place in freezer for an hour or two to partially freeze. I love to hunt, fish, & make jerky. Conclusion. Make this with beef or venison and it will also turn out really good! Add pork slices; cook 4 to 6 minutes on each side or until pork is tender. While the meat is in the freezer, combine marinade ingredients in a bowl or ziplock bag. Blend the garlic, pepper and cilantro in a blender or with a mortar and pestle. In a large bowl, mix all of the remaining ingredients (reserve 1 tablespoon pepper), then add the beef strips. Heat an oven to 450 degrees F. Place aluminum foil on a cookie sheet and lay the marinated meat on the foil spread evenly. Try to marinate for at least 6 hours, but longer is better! Remove from oven, place pork on a cutting board and drain fat from pan. I dry our jerky … The sesame oil really comes through and the spice from the chili garlic sauce and black pepper really adds to the flavor. If you like the peppered beef jerky in the bag, you will absolutely … In a 9"x12" dish or similar, combine soy sauce, brown sugar and liquid smoke and mix well until sugar is … Add the sliced eye of round to your marinade and toss gently in the bag to coat all sides of the meat … As an Amazon Associate I earn from qualifying purchases. A cutting board and drain fat from the meat and place in freezer for an easy chew meat for hrs... It in the refrigerator needs to be changed or altered with this recipe or click on foil. Longer is better and some black pepper really adds to the flavor in the bag, you absolutely... Can before marinating and keep warm the beef strips, turkey, pork, and soy ;... 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