I like to just toss in the entire ham, with whatever is leftover from our meal. Since finding it, I have prepared it four yummy times! Thanks. How many potatoes do you use? Sister Bets gave me grief already because I didn't ROAST the ham first or even the potatoes before putting them into the pot to boil off. You are going to love it. What makes this ethnic, hearty, peasant soup traditional? Adjust the seasoning as needed with salt and pepper. Arrange 1/2 beef mixture on top, cover with another 1/3 of cabbage. 8 c. coarsely chopped cabbage. Usually after the potatoes and cabbage are done I get a big pan under the strainer, the juices I turn into gravy with alittle bit of flour and milk. Step 2. ham & cabbage soup Boil hams in large pot filled halfway ... carrots, white turnips, cabbage , onions and garlic to boiling hams . Once fork easily goes into potatoes (about 20 minutes), add cabbage cut into wedges. My mom always added carrots or rutabaga (turnip) just to add some color. I also purchased a large head of cabbage and some potatoes from a local farmer’s market as well. We even use cabbage to make Oriental Salad and of course Homemade Egg Rolls. I used Irish butter which gave a tad more flavor. If you don’t want potatoes in your meal, just omit them. 04 Recipe: Jalapeño 2 cheese … As an Amazon Associate I earn from qualifying purchases. Growing up in my parent's house anytime we had a ham dinner. Love this growing up. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Do you serve anything else with it? 1 Picnic Ham Carrots Potatoes 1 head of cabbage 1 beef boullion cube. of salt to the potatoes rather than a pinch. 150ml full-fat milk. This boiled ham and cabbage recipe is one of my favorite recipes as well as my family's. Saute bacon with onion, garlic, and mustard seed. Bring to a boil over medium-high heat, then reduce heat to medium-low and simmer for 1 hour. Others are rare varieties. I asked her how to make her split pea soup and she laughed and said well you have to make ham and cabbage first. ham, cabbage, and potatoes with water about 1 inch above the top of potatoes. Geri, Sounds so tasty. I am Russian Orthodox (Eastern European). I just want to make a point of saying that NO water is required. Boil the cabbage and potatoes separately until they’re tender, then drain them and set them aside. If the cabbage is cooked as a meal rather than a side dish, ham or sausage and potatoes are traditional additions in some places. In a 6 quart or larger slow cooker layer the potatoes, carrots, cabbage, kielbasa, and onion in that order. Ham, potatoes and cabbage... you just can't go wrong! Add all the veggies except the cabbage. In a large pot, place the broth, ham and potato. Today I’m going to show you the loot I picked up from the farmers’ market last week: sixteen varieties of potatoes. New England boiled dinner is a one pot dish consisting of corned beef or plain beef brisket or smoked picnic ham shoulder, with cabbage, carrots and potatoes. Step 1. I just think it makes them better) 1 ham hock (Can use cooked ham, bacon, pork jowl or salt pork about a half cup, chopped) 2 to 3 cups water. Add the cabbage, tomatoes and salt and pepper to taste. Add potatoes, cabbage and ham and stir to combine. Add the onions and garlic and cook for 3 minutes or until tender, stirring occasionally. Cut cabbage head in half and pop out core. At its most essential, the colcannon recipe is mashed potatoes mixed with chopped cabbage or kale. My mother was holding my hand walking me through cooking and meal planning. Cabbage is best kept in the refrigerator, preferably in a plastic bag in the vegetable drawer. A Really Delicious Ham, Cabbage and Potato Soup, a Saint Patricks Day Inspiration. cubes, and layer on top of the ham. P.S. Yesterday I started us on a potato journey with a post about how to select the right kind of potato. My guys love boiled potatoes. Preparation Method. Cover the crock pot and cook on high for 2-3 more hours or until the vegetables are cooked and the corned beef is tender. Firstly, the bone has a LOT of flavor and secondly, why work when the steam causes it to fall off the bone? In small bowl mix together tomato sauce, vinegar, brown sugar, dry mustard. For some reason, I always imagined that it was ridiculously difficult to make probably because I liked it so much and I’m somewhat of a picky eater. I'll have to try chicken broth the next time I make this. Ron. Step-by-Step . Salt and pepper to taste -- or do like I prefer to do and add nothing until it is plated. Best fried cabbage and ham ever. I like to serve this with fresh bread for dipping into the 'broth'. 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