White Moscato: This is either still or lightly-sparkling wine made with Muscat à Petit Grains grapes. Red Moscato: Similar to Pink Moscato, this wine is usually a blend of White Moscato and other reds such as Syrah and Zinfandel. Defined by floral and spicy aromas such as cinnamon, grapefruit, and orange-blossom, Moscato Giallo grapes are grown in cooler climates, making these wines drier than other Moscatos. Related Link: 7 Rules for Perfect Pairing. A still moscato is made from Muscat Blanc or Moscatel grapes. Moscato bianco, the family of white muscat grapes including muscat blanc, Alexandria, and blanc à petits grains, has been cultivated for hundreds of years. Though there’s some variation between the different types, Moscato generally has a pretty low alcohol content, hovering around 5-7%. While both are made from Moscato Bianco grapes, their alcohol content is not the same due to a difference in grape quality. These grapes are used to make the popular DOCG-certified moscato d'Asti as well as Asti spumante (or simply Asti). In Spain you’ll find “Moscatel,” while in Germany, you’ll see “Muskateller.” Technically, wines labeled as “Moscato” should be from Italy, but this is not always the case. Our spin incorporates honey and Moscato with broiled plums, an impeccably balanced combination. For instance, Sutter home rosy Moscato alcohol content is 10.1%. Cured meats: Prosciutto, Salami, Jamón Ibérico—you name it. While its sweet fruity essence can make it difficult to pair with a main course, Moscato is perfect with appetizers, sweet brunch dishes, dessert, and alone as an aperitif. Moscato di Pantelleria: Produced in Pantelleria, a small island between Sicily and Tunisia, this still, amber-colored wine comes from Muscat of Alexandria grapes (also known as Zibbibo grapes) and is reminiscent of apricot. 1 selling Moscato d’Asti in America (yes, we’re that fabulous!). You aren’t likely to find your personal favorite with a wildly out of character alcohol rating. Most moscato wines are white, with varying levels of sweetness, acidity, and bubbles. Most likely still or lightly-sparkling, this is a popular style made by big brand producers in the United States and Australia. Muscat Poached Peaches with Lemon Verbena: Simmering fruit, such as peaches, in Moscato elevates their flavors and makes for a simple, summertime dessert. The wine was bottled soon after fermentation with an alcohol of 6.5%, a pH of 3.2 and an acid level of 5.5g/L. Of all the wines in the world, Moscato is easily among the most misunderstood. Find out where Moscato falls on the wine sweetness chart. Cake: We love this pairing. Alcohol by volume, or ABV, is the amount of ethanol in a given volume of liquid, expressed as a percentage. Freelance writer and wine expert, author of ""Idiots Guides: Wine""; as well as several magazine and online articles. On the other hand, strong blue cheese needs a wine like Moscato to balance its saltiness. Delicious on their own or mixed up into tantalizing cocktails, Risata ® Wines are super-premium, yet affordable and are the perfect accessory for any get together. Fortified wines should be served in smaller portions, about three ounces. It's worth seeking out higher-quality moscato for just a few dollars more. Related Link: How Long it Really Takes to Chill a Bottle of Wine. Moscato has orange, peach, and nectarine flavoring, putting in the category of fruitier wines. Sip a glass and you’ll pick up on several key characteristics, including a fragrant aroma, and fruit such as peach, apricot, and orange citrus, and delicate floral notes such rose petal and elderflower. OmerSukruGoksu / Getty Images, Credit: This is a safe bet for most fruity, light-bodied red wines. Moscato has become a very popular wine recently. Looking to amp up your beef stew but unsure where to start? Our Pink Moscato brings you a taste of the sweet life with every sip. Muscat grapes thrive in Italy’s warm, Mediterranean climate. Salty snacks like cured meats, nuts, or blue cheese are also a nice counterbalance to moscato's sweetness. Its bright berry, hint-of-caramel, and vanilla aromas, along with its sweet strawberry, peach, melon, and passion fruit flavors, pair naturally with desserts such as tarts and sumptuous cake. Moscato's inherent aromatics include orange blossom, honeysuckle, almonds, and ginger with flavors of ultra-expressive fruit like green grapes, citrus, and ripe peach. About Risata ® Wines We’re proud to say that Risata ® Moscato d’Asti is the No. Every bottle of wine Ernest and Julio made was a promise. Moscato d’Asti Made with white Muscat Blanc grapes, Moscato d’Asti is the most well-known Moscato wine. A fruit-forward Moscato makes these flavors come alive. With flavors of citrus, stone fruit, and orange blossom, moscato d'Asti is a crowd favorite with new and seasoned wine drinkers alike. Most widely available moscato wine is made in the style of moscato d'Asti. DOCG stands for "Denominazione di origine controllata e garantita," or "controlled and guaranteed designation of origin." Big wine brands from California and Australia also produce a variety of lightly-fizzy, sweet wines labeled as Moscato—while these wines are not produced in Italy, they are made in the Moscato style. Main Varieties. "Moscato "is the Italian word for the muscat family of grapes, and frequently refers to a lightly sparkling, low-alcohol sweet white wine. Nielson data from 2012 showed a 100% increase in sales for sparkling Moscato, while Market Watch reported that the wine was so popular, big brands such as Barefoot, Woodbridge, Sutter Home, and Beringer couldn’t make enough to meet demand. 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