I made this today. Place the baking dish in a roasting tin, then fill the tin with water until the water reaches halfway up the dish – this is to help the custard cook evenly. See method. Preheat the oven to 180°C (160°C fan oven) mark 4. Dot any remaining spiced butter over the top and scatter with the demerara sugar. Easy I’ve made a similar bread pudding twice in the last two weeks, using panettone made with chocolate chips. We use cookies to provide you with a better service. to 20 minutes, 35 minutes Place the butter, mixed spice and nutmeg in a small bowl and mix to incorporate the spices into the butter. Layer the slices of panettone in the dish. In a large bowl, combine the eggs, cream, brown sugar, vanilla, salt and nutmeg. Your recipe looks wonderful but for a boozy alternative — serve with warm Amaretto sauce. Preheat the oven to 180°C, gas mark 4. I have to thank Larkin Warren, a wonderful American chef, for her original recipe, which I have adapted. If you are unable to use JavaScript rina — December 11, 2013 @ 10:27 am Reply I love beautiful special traditional breads at Christmas. In a bowl, whisk together 2 eggs, 142ml double cream, 225ml milk, 1 tsp vanilla extract and 2 tbsp caster sugar and pour evenly over the panettone. While the pudding is cooking, make the spiced mandarin sauce. Method. 3/4 cups sugar Use a vanilla bean instead of the vanilla extract . It's so simple but so good – and even better prepared two days in advance. The bread itself is seasoned with the holiday spices. Serve in small portions because it is very rich. To make the custard, place the milk and vanilla in a small pan and set over a medium heat. 3 egg yolks. Serve with cream for extra indulgence. This bread pudding is really awesome. Served with an aromatic spiced mandarin sauce, it'll fill the house with lovely seasonal aromas of citrus and spice. [email protected], You can also add it to one of your existing cookbooks, Send a link to this recipe to a friend or your own e-mail address as a reminder. This is a posh version of bread and butter pudding, rich with cream and vanilla – great for using up any excess Christmas panettone ... BBC Good Food Magazine reader Alicia Saad shares her recipe for croissant bread and butter pudding with a Middle Eastern twist 1 hr . • This panettone will keep wrapped well in plastic wrap in an airtight container at room temperature for up to 5 days. Some products weren’t as readily available to her back then. Good old bread & butter pudding with a marmalade glaze & cinnamon & orange butter 1 hour 5 minutes Super easy Fried pizza (Pizza fritta) Serves 4. Dip each slice of panettone into the custard and pile into a buttered baking dish. section on the bottom of the page. Copyright © lovefood.com All rights reserved. Liberally spread the sliced panettone with the butter and then the fruit compôte. Perfect for using up any leftover cranberries and cranberry sauce, along with slightly old croissants, this comforting pud is sure to please. This recipe was first published in December 2007. EC1Y 8AE, LoveEverything.com Limited, a company registered in England and Wales. Stir in remaining butter and reserved raisin mixture. Store-bought panettone is the foundation of this raisin and bread pudding. The full printable/written recipe with step-by-step pictures is below. Scatter clementine zest and the chocolate, then douse with the orange liqueur, if using. Separately, beat the eggs with the sugar. Carefully pour over the bread and leave to soak for 15–30 minutes. Click here for more information about health and nutrition. Remove the cinnamon stick, cardamom pods and cloves before serving. This old-fashioned comfort food dessert is easy to prep, you can make it … Place the sliced panettone on a sheet pan and lightly toast it in the oven so that it’s still flexible, but dry to the touch, about 10 minutes. Heat the oven to 350 degrees and butter a deep baking dish that will fit all the bread slices in a single layer, overlapping slightly, about 9 by 5 inches. 10 thick slices panettone Rustic and homey, bread pudding simply combines day-old bread with rich ingredients like half-and-half and eggs to make a baked dish that's sweet, warm, and deeply satisfying. A pinch grated nutmeg. Panettone is an example of a dish that is shared across many different cultures, each having their own version of it. Lay the panettone … Bash 2 tablespoons of demerara sugar in a pestle and mortar until fine, then mix with the remaining demerara so you have a range of textures. Try a festive twist on a classic bread and butter pudding with this rich croissant version. 250ml whole milk The oven needs to be pretty cool … Sprinkle with the remaining 25g sugar. She would have loved this. Mix the eggs, sugar, milk and vanilla extract together in a large bowl. Beat the eggs together in a measuring jug, add the milk, double cream and 25g sugar. ; Be sure to cook this recipe LOW AND SLOW. My mother would soak the bread in water then when it was soaked well would squeeze the water from the bread and put the bread in a different bowl then added whatever dried fruits and spices to hand plus some sugar and a tablespoon of butter and 1 egg. Perfect bread and butter pudding. Beat the eggs together in a measuring jug, add the milk, double cream and 25g sugar. Remove from the heat; cover and set aside. is not enabled on your browser. Lightly grease a 28cm loose-bottomed tart tin. A bread and butter pudding can be made with Italian panettone, croissants, brioche, brown bread, and even hot cross buns. Photograph: Felicity Cloake. Flowerboy. If you end up or make extras, Barefoot Contessa has a recipe for a Panettone bread pudding that always looked amazing. Place the butter, mixed spice and nutmeg in a small bowl and mix to incorporate the spices into the butter. Preheat the oven to 180°C/350°F/gas 4. Preheat the oven to 180C/350F/Gas 4. Layer the slices of panettone in the dish. Empty the mandarin pot (juices and fruit) into a saucepan and add the spices. Top tips for making the Panettone Bread and Butter Pudding: Do try to allow time for the pudding to soak before baking, it allows the liquid to sink into every bit of the pud. Carry on browsing if you're happy with this, or find out how to manage cookies, This site requires JavaScript for certain features to work, but this Layers of buttered bread, scattered with raisins and spices, and covered in lashings of egg custard mixture and baked in the oven. Taste the sauce at the end and add a little honey if you feel it needs sweetness. Panettone is delicious on its own, but it's wonderful in this bread and butter pudding recipe. Similar fruit cakes/breads can be found in the form of German Stollen, Welsh Bara Brith, Irish Barmbrack, English Fruit Cake or Christmas Pudding, French and German Kugelhopf/Gugehupf, Scottish Dundee Cake (recipes coming soon! Deselect All. In a way I'm very glad that the delectable Italian raisin and fruit bread, called Panettone, only comes in to the house at Christmas I absolutely love it and keep taking sneaky slices. James Mackenzie's bread and butter pudding is laced with sweet white chocolate, perfectly balanced by the tartness of the cranberries.This cranberry bread and butter pudding recipe produces the ultimate Christmas dessert, not only for its festive flavour, but because it can be prepared in advance to reduce stress on the day. Arrange toast in the baking dish. Butter a 1½ litre ovenproof baking dish. Bring to a simmer over a very low heat and let simmer for 30–45 minutes to allow the spices to infuse. Pour the remaining custard slowly over the bread, place the dish in … If you'd like to comment further on this recipe you can do so in the 50g demerara sugar Butter a 1½ litre ovenproof baking dish. Preheat the oven to 160C/140C Fan/Gas 3. Brush a shallow 2-1/2-qt. Was easier to make than expect and the end result was DELICIOUS. baking dish with 1 tablespoon butter; sprinkle with sugar and set aside. Customer Sales and Support Centre by free phone on 0800 1 88884 or Slice the panettone and cut each piece into four triangles and butter both sides. It makes a splendid festive version of bread and butter pudding, like this. by email at 96 ratings 4.7 out of 5 star rating. Bring to a simmer. Set aside. It is quite simply one of the most brilliant hot puddings ever invented. Allow the pudding to stand for 20 minutes before serving. Needed to come up with a dessert for christmas! Butter the inside of a deep baking dish and arrange the panettone triangles in the dish. Once the mixture just starts thickening, add the cream and remove from the heat. on your browser, you can place your order by contacting our The original bread pudding didnt use milk or butter and eggs because it was war time. Lightly grease a 1.1 litre (2 pint) ovenproof dish with a little of the butter. 50ml double cream Cut the panettone bread: Cut into 1-inch cubes. Delia's Panettone Bread and Butter Pudding with Marsala recipe. 15 minutes Place a large, deep roasting tray on a low shelf in the oven and half fill with boiling water. I’ve attempted bread pudding in the past with my Mom’s recipe from the 1940s. London Serves 6 … Method. Customer comment Overview: How to Make Panettone Bread Pudding. I toasted the bread and used 3 eggs and baked it in a 8 inch square pan after reading other reviews. ), and there are … This Panettone bread pudding recipe was the best decision I made. This recipe for Chocolate Chip Panettone Bread Pudding uses just 1 pound, which is slightly more than half of the boxed 26 oz loaf. So if you get one as a present for Christmas , this is a … Company registration number: 07255787. Pour this over the panettone and set aside for 15 minutes to allow the custard to soak in. Split open the bean, scrape out the seeds, and add the seeds to the milk and cream before heating. Thank you for rating this recipe. to 45 minutes, The Waitrose & Partners farm, Leckford Estate. STEP 5 Put the dish in a roasting tin and pour hot water around it to a depth of about 2.5cm/1in. Slice the panettone and cut each piece into four triangles and butter both sides. Butter the inside of a deep baking dish and arrange the panettone triangles in the dish. Recipe and image courtesy of Nature's Finest. Made with leftover panettone you might have lingering around after Christmas, this recipe is a great way to treat yourself during the festive season and use up any bits that would otherwise end up in the bin. Once the milk is simmering, pour a little over the eggs and whisk quickly to temper. Then, add the tempered eggs to the pan of milk and whisk over the heat. Pour this over the panettone and set aside for … You need to be signed in for this feature, 36 Featherstone Street 1 x 400g (14oz) pot of mandarin segments, drained (we like Nature's Finest). Slice the bread of your choice, toast and butter it … Assemble in the baking pan: Pour the custard mixture over the cubed panettone bread … Place in the pre-heated oven and cook for 35–45 minutes until golden brown. Place the pudding dish in the roasting tray and bake for 35–45 minutes until the custard has set and the top is golden. Do you want to comment on this article? Bread and butter pudding is a quintessentially British dessert. Bring 1/2 cup whipping cream, 1/2 cup whole milk & 2T sugar to a boil, stirring frequently. Panettone pudding. 25g unsalted butter, softened Make the custard mixture: Mix eggs, sugar, heavy cream, milk, and all the wonderful holiday spices for the holiday! Preheat the oven to 180°C, gas mark 4. 1 loaf panettone, available in Italian specialty stores, cut in half (enough for about 5 cups, diced) 3 whole eggs. ; Try to use panettone that is slightly stale or leave yours to dry out a little (this stops the pudding from being mushy). Delia's Chocolate Bread and Butter Pudding recipe. 3 eggs, beaten