Either a packet already mixed from store or make your own. This will help absorb any additional fat. For this recipe, a packet of taco seasoning is all you need. Yes! Anything between 85% to 90% lean ground beef is excellent. Ground beef. Add some brown rice, cook a few more minutes and serve. Freezer – You can freeze your meat cooked or uncooked. : In a word, no. It’s a great recipe to make when you want to have planned leftovers, aka meal prepping, … I do both, depending on mood, what’s in pantry and/or both Taco Seasoning. Add one packet of taco seasoning per pound of ground beef, but no water. As a Registered Dietitian, I recommend using a lean 90/10 beef in ground beef recipes. It depends. It’s not overly spicy or bland. For meat with higher amounts of fat (like pork or 85% beef, for example), you might want to drain the fat out before adding the spices, lime juice and broth. Add the two cups of shredded Cheddar cheese; Step 8. Add the spices along with the tomato paste and water (or tomato sauce) Bring the mixture to a simmer and then cook for a few more minutes until the sauce thickens. You’ll need about 3 tablespoons of this taco seasoning for a single pound of ground beef. Next, add a second layer of sour cream; Step 6. Drain any fat before adding seasonings. Spread the meat mixture evenly over the top of the zucchini crust. If you’re using store bought packets you may want to adjust the salt in this recipe. Ground Beef Tacos. Add taco seasoning, beef broth, stewed tomatoes, creamed corn, Rotel, and mixed vegetables. If you don’t want to make homemade seasoning, use 2 Tbsp of chili powder if you’re making 1 lb of meat or 4 Tbsp chili powder if you’re making 2 lbs of meat. (I like to buy taco seasoning in a big container like this. Cook and drain the meat before adding it to the slow cooker. My preference when making my seasoned ground beef taco meat is to start out with ground chuck, which is typically 80/20, so you will need to drain off some excess fat once your ground beef is browned. Easy Slow Cooker Ground Beef Tacos … While the peppers are in the oven, brown the ground beef. But I highly recommend it, because this is the majority of the deliciousness of this taco meat! Remove from heat and let cool ; Step 4. After the pasta is cooked, stir in the cheese, and garnish with green onions and cilantro. Assemble Casserole. I don’t drain the ground beef in this recipe and instead cook it down as much as possible before pouring broth into the skillet to deglaze it. Then you can drain off any excess grease when you cook it and it won't affect the yumminess of your crockpot tacos. Next, add the ground beef and cook until no longer pink. If you don’t pre-bake them, the peppers might turn out a bit underdone, or the ingredients will be overcooked. If you don’t want spicy tacos, use less chipotle powder or none at all. This soup is SUPER easy to make. I like to line a plate with paper towels, and then scoop the ground beef out of the pan onto it so that the paper soaks up any excess fat. To drain the grease from ground beef, you’ll have to brown the meat first to extract the fat from it. Bring to a boil and simmer. You can use ground beef instead of chicken, if so, you may need to drain the grease before adding the rest of the ingredients. 1. In a skillet over medium-high heat, brown ground beef until no longer pink. The condensation inside the slow cooker will give it enough moisture. Just don’t forget to drain any excess fat before adding the taco seasoning. Use a can of diced tomatoes with green chiles for added flavor and a slight kick. Brown the beef with olive oil and then drain any fat. If you think taco seasoning is just for tacos, then think again!. Add taco seasoning and ¾ cup water and bring to a boil. Now add the cooled ground beef and onion mixture; Step 7. Then, you can spoon the grease out of the pan or use a colander to drain the grease. This simple chicken taco seasoning recipe from the Food Network works well with ground beef too! I used a half pound of ground beef for this batch, so after browning the beef over medium heat and draining out the fat I added 1. If you want to add some avocado, it would be lovely. Once the meat is done, drain it and add taco seasoning. Nutrition Tip: If you do use 80/20 or 70/30 ground beef, drain the excess fat to reduce the total fat … Can I Meal Prep This Cheesy Taco Pasta? Method 1 of 2: Removing Grease from the Pan. If you're using packaged seasoning mixes - I guess they have you add water. The fat content of the meat will dictate this somewhat. You can also make a big batch of taco meat this way. what kind of meat do you use? Shredded Sharp Cheddar Cheese. How to Make Ground Beef Tacos: The beef taco meat comes together in 1 pan in about 15 minutes. You can sauté minced garlic, diced onion and bell pepper in the skillet before adding the beef if you wish. Simply brown the ground beef before adding taco seasoning, water, corn, canned tomatoes, and black beans. In a large pot add drained black beans, drained kidney beans, diced tomatoes, and drained corn. Pouring hot grease down the drain can clog your pipes, so it’s important that you dispose of it correctly. When you season you only add 3/4 - 1 teaspoon per lb of meat. seasoning-The seasoning in this recipe is just right. In a 9×13” baking dish, spread the refried beans evenly; Step 5. I like to use a lean (but not extra lean) beef (85/15) to get a bit of flavor from the fat. You guys, I have finally figured out the secret to cooking at home more often and not having it feel stressful for me. If you prefer a leaner variety, note that this may reduce the soup’s rich flavor. Just freeze it in a separate baggie if frozen and raw. It honestly only takes about 20 minutes from start to finish! The recipe for ground beef tacos below is as basic as it gets. You can also substitute ground beef or chicken if preferred. You’ll never use another ground beef seasoning for freezer cooking or adding to easy dinners, like tacos, spaghetti, casseroles, or chili, because this one’s the best of the best! You’ll want to use lean meat, but not extra lean. Drain the fat. To prepare taco meat: In a saucepan, cook beef over medium heat until no longer pink; drain. To the beef, add taco seasoning, salt, pepper, cumin, diced tomatoes (do not drain), beef broth, corn and black beans. Remove as much grease from the pan that your can or simply use a slotted spoon to scoop the beef out. Reduce heat and cook for 5 mins. How to make low-carb taco? We’ve for the perfect meat to be about 85/15. This is even better with homemade taco seasoning, for a recipe check out Foodology Geek, her’s is my favorite. Drain fat. https://thetortillachannel.com/how-to-make-the-best-organic- It’s the simplest recipe for seasoned ground beef – just the beef and seasonings! 5 tablespoons of seasoning along with a healthy splash of water (approx. Do not drain the liquid from the canned tomatoes, you will need it for the pasta to cook in. Taco seasoning. I usually add just enough to keep the spices from sticking to the pan, but not so much that there is a lot of extra liquid that needs to be reduced. Do I Have to Make Homemade Taco Seasoning? I like to drain excess fat after the ground beef is cooked. If you do have a fattier beef on hand, no worries, you can spoon out the excess fat from the pan before adding the tomatoes. Add in salsa, water, taco seasoning, dry ranch seasoning, and stir well.Heat to a boil and reduce heat to med low. Then it’s 1/4 cup per pound.) I brown ground beef (or pork) with onions and spices and then add a little tomato product (diced, sauce, whatever I have on hand). Add sour cream and salsa to the meat and stir until combined. But if you’re feeling adventurous, you can make your own. Taco Seasoning. How do you make ground beef taco meat. Turn pressure cooker off and drain grease from beef. You will add the taco seasoning to your ground chuck to make it even more flavorful. Place the ground beef in a skillet with olive oil. Why throw out all the flavor? Add taco seasoning mix and 3/4 cup water. Brown Beef: Brown the ground beef over medium-high heat (I sometimes add diced onion and garlic too). 1 tablespoon chili powder ¼ teaspoon garlic powder ¼ teaspoon onion powder ¼ teaspoon dried oregano ½ teaspoon paprika Brown some ground beef in a Dutch oven. You can adjust the spices as you like. Taco seasoning – Use a homemade taco seasoning mix to give this chili flavor or substitute store bought. This simple chicken taco seasoning is perfect for adding flavor to all kinds of dishes. Do you drain meat before adding taco seasoning? Drain and add the other ingredients. Cook until liquid is absorbed. Place cooked cooked beef on a paper towel lined plate. Diced Tomatoes with Green Chiles. Pick up a head of romaine lettuce from the store and use the large outer leaves as a substitute for tortillas. Green Bell Peppers. Brown ground beef, if oil left…drain. Dice some green bell peppers before adding them to this casserole dish for more flavor and a bit of a crunch. Add taco seasoning. 1/3 cup). Add ground beef to the bottom and cook until browned. Stir to mix well. Give a quick. Secure lid, turn vent to "SEALING", pressure cook on high for 6 minutes. You only need to add liquid if your taco meat gets dry. You can also use ground turkey or chicken, or even shredded chicken or beef… whatever makes you happy. Add Seasoning: Add the tomato paste, water and taco seasonings, and simmer until thickened. Steps. You could also place the beef in a metal colander to allow it to drain. Cookies are used on this site. Top with the remaining half of cheeses. Make it your own. How do you drain ground beef? If using ground beef, use beef broth instead of chicken broth. After the six minutes, set timer for 10 minutes for Natural Pressure Release.