This reminds me of a dish my mom used to make – so cozy and delicious! Oh my goodness!! I’ve not made a corn casserole before but I’m definitely excited to give this a try! To thaw frozen corn, place it in the refrigerator overnight or on the counter for 2-3 hours prior to using. I feel like I’ve been missing out! Build your foundation and … By Charles Pearman December 21, 2020. Any thoughts? The easiest way to do this is to heat the butter in the microwave in a bowl large enough to house the cracker crumbs. Uncover, and bake for an additional 15 minutes. But if I could make everything in an individual ramekin it might be easier. We love the different textures so much. Smooth and creamy baked Cream Corn Casserole with Cream Cheese is a Southern holiday favorite. Slowly add the milk and cook, stirring constantly, until thickened. Place in a greased casserole dish. The perfect ending to a Southern Cream Corn Casserole is a layer of melty cheese and a crumble of buttery Ritz crackers. If you’d like to get to know me a little better, click here. The other half is left whole, which adds both volume and body to the casserole. The sauce for this Easy Cream Corn Casserole is decadent and over-the-top creamy, and it begins with a big bang of flavor in the form of melted butter and sauteed onion. Came out perfect. You’re right, simply irresistible! Sorry for the confusion. This looks so good! Why have I never heard of this before!? I didn’t make it on Easter and my kids were bummed. I’m glad I got a good workout in yesterday and today! Got two streamed Broke them down and tossed them in. You can search our blog archive by ingredient or key words. October 29, 2018 by Kelly Anthony 80 Comments. Today, in addition to a seriously easy recipe for Cream Corn Casserole with cream cheese, we’ll cover the quick and simple hack to making creamed corn without the use of canned cream-style corn, the important role cream cheese plays in this casserole, gluten-free adjustments you can make (if needed), plus, how to make this casserole ahead and reheat it! Copyright 2020 - Woodman's of Essex. Can’t wait to try this!!! Then, uncover it and bake for 10-15 minutes more. That corn casserole looks so creamy and delicious! The best comfort food I have had hands down. Required fields are marked *, “Woodman’s of Essex is a culinary destination in and of itself.”. Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. I’m going to cook some diced chicken tomorrow to add to it and serve with a salad. Not only does it add flavor, but it helps the casserole to stay together, which means that when it comes to serving time, your Cream Corn Casserole with cream cheese will stay in place, rather than running all over the plate. Transfer contents of the saucepan to the prepared dish. Instead of oyster crackers I used Ritz crackers. Mixed it up and put in a lb of dry sea scallops. Preheat the oven to 350˚F. Perfect! In a medium mixing bowl, add ritz crackers and take a pastry cutter and break up the ritz crackers into small pieces. I love it. This recipe is an adaptation of classic creamed corn turned casserole, and you’ll find no cornbread mix in this recipe. this looks delicious. Easy Cream Corn Casserole made from scratch with a smooth, creamy filling, topped with Cheddar and Ritz Crackers. This casserole is best baked in a 2-quart rectangular baking dish, but if you do not have one, modifications can easily be made, but note, the cook time will vary. Add the crabmeat to the hot sauce. Perhaps it’s because the combination of flavors in this simple casserole is so classic — just scallops, lemon, butter, vermouth, and Ritz crackers. Thank you so much! The combination of canned pineapple chunks, Cheddar cheese, and a crispy Ritz cracker crust may sound a little bizarre, but it’s surprisingly tasty! This is heavenly! I know my guests would love this. Then, remove from the heat and add your seasoning, as well as the egg. i'll definitely be making this again, and again, and again. Then, remove the plastic wrap, add the topping just before baking, cover with aluminum foil, and bake it for about 40 minutes at 325°F. I will be glad when I can entertain again. If you’re just starting to cook, don’t … This Cream Corn Casserole is made from scratch without the use of cornbread mix or cans of cream-style corn, but don’t let that scare you off. We love this casserole as well! All Rights Reserved. I made it for my husband and myself as a side dish, so we had a lot leftover. For the topping, you’ll first coat your crushed Ritz crackers in butter. Filed Under: Casserole Recipes, Comfort Food Recipes, Entertaining at Home, Fall Recipes, Food for Kids, Holiday Recipes, Potluck Recipes, Potluck Side Dish Recipes, Side Dishes, Sides for a Crowd, Southern Recipes, Southern Side Dishes, Southern Thanksgiving Side Dishes, Spring Recipes, Texas Food, Thanksgiving Recipes, Vegetable Side Dishes. Break up half of the corn in a food processor or blender. Add the onion and sauté, stirring often, just until softened -- about 5 minutes. . Instead, you’ll find sweet corn baked in a perfectly smooth and creamy sauce, topped off with melty Cheddar and buttery Ritz crackers, and baked to absolute perfection. 07 Easiest Way to Cook Tuna Mac-and-Cheese Appetizing. If you have leftover casserole, it can be reheated in the oven covered with aluminum foil at 325° for about 20-30 minutes, or just until warmed through. So I’ve been looking for recipes, this one it’s a must try ! The sauce for the Cream Corn Casserole is (as mentioned above) cream cheese-based and it comes together very quickly on the stovetop. I couldn’t resist. Remove from heat and add egg, seasoning, and all of the corn to combine. crushed Ritz crackers (about 15 crackers), freshly grated Cheddar or Colby Jack cheese. While I was at the store Maine lobsters were on sale for 4.99 lb. This is an excellent side dish to serve with pork chops, a pork loin roast, or add it to your holiday dinner menu. Comfort food recipes with real ingredients made easy! Once the onion has softened, it’s time to start on the sauce. There’s too much dairy between the cheese and the cream, and it would likely separate during the reheating process after being frozen. Excited about the weekend now! And, it’s so easy to make. Delicious! it went really good with ritz crackers or any kind of cracker that doesn't have too much salt on it. You won’t believe how easy they are to make! This is a very easy slow cooker corn recipe made with the addition of cream cheese and butter. The cook time is slightly increased because the casserole filling will go into the oven cold. You would just need to cut back on the cook time. THANK YOU! Transfer to casserole dish, top with cheese and Ritz Crackers and bake 30 minutes covered with foil, then, 15 minutes uncovered. Blend in the flour and seasonings. You could also use frozen corn in its place (two 16-ounce packages), just be sure to thaw it beforehand. If I wanted to make individual portions in ramekins, would the cooking instructions be the same do you think? The unique flavors are enough to impress even the choosiest casserole connoisseur. This was my first time making any type of corn casserole and this was honestly fantastic. Add a little cream to the pot along with the cream cheese, and stir the mixture until the cream cheese has melted into the cream. Breaking up the corn kernels replicates the texture of creamed corn. Oven at 400 for 20 mins. We will definitely be making it again soon for dinner! Thank you, Janet!!! Seriously so good! When it comes to holiday casseroles, we want a dish that not only feeds the crowd but one so tasty, so irresistible, it keeps them coming back for seconds. Your email address will not be published. If you are using a standard 9×13″ casserole dish, your casserole filling will not be as deep as it would in a small 2-quart baking dish and it will likely cook faster. It is sooo creamy! Freezing Cream Corn Casserole is not a good idea. Made it as a side with roasted chicken, there was none left over! I just recently realized that I LOVE corn! In addition to the cream cheese, you’ll need cream, egg, and a simple seasoning of sugar, salt, and pepper for the sauce. Be sure to check out the recipe index where you can browse recipes by meal type and category! A frozen favorite since the 1950s, homemade haddock fish sticks are both easy … Yours has some unique twists so I’ll have to give it a try asap! For best results, use freshly grated cheese. We all loved it. Set aside until ready to use. https://woodmans.com/wp-content/uploads/2018/11/woodmans-logo.png. Here is what you should do: To make Cream Corn Casserole with Cream Cheese a day in advance, make the filling, place it in the casserole dish, cover with plastic wrap and refrigerate until the next day. It comes together with less than 20 minutes of prep and you will absolutely taste the difference. Place the stuffed lobster, belly-side-up in a roasting pan. Burrito Crunch Wraps At home. Pulse until the corn kernels are broken up. I’m pinning this for our next gathering/outdoor BBQ! evaporated milk, Ritz Crackers, frozen peas, celery stalk, tuna and 6 more Seafood Casserole (Low Carb, Keto, GF) My Crash Test Life scallops, butter, crab meat, salt, water, celery, shrimp, lobster meat and 4 more Made with lobster, haddock, shrimp, clams, and scallops, this seafood casserole has been a Yankee favorite for nearly 40 years. Preheat the oven to 325° and have ready a greased, 2-quart casserole dish or baker. Then, uncover it and bake for 10-15 minutes more. Looking for more sides to complete the holiday spread? Add the heavy cream and softened cream cheese to the saucepan, and stir until the ingredients have melded and remove from the heat. Delicious Tuna Mac-and-Cheese Recipes Tuna Mac-and-Cheese for Mom. Oh my goodness! For best results, use freshly grated cheese . Crab Stuffed Lobster Tails are the quintessential “special occasion” dish and can easily be made at home. . Once the butter is melted, add the Ritz crackers and toss to combine. This field is for validation purposes and should be left unchanged. In a microwave-safe bowl, melt the remaining 2 tablespoons of butter. The cook time is slightly increased because the casserole filling will go into the oven cold. Nellie Reed’s Seafood Casserole. I usually just use cream corn for soup or chicken pot pie, now I have one more great recipe to use them. Add the egg, sugar, salt, pepper, and all of the corn to the saucepan and stir to combine. Crab Stuffed Lobster Tails is the ideal dinner for a special occasion. I just finished eating an hour ago and I’m dreaming about getting to eat it again! Add the crushed crackers, and stir to combine. The Ritz add the perfect amount of crunch to an otherwise creamy casserole, but if you need the casserole to be gluten-free, you can leave them out of the recipe completely. the entire dip was the biggest hit of this past thanksgiving's party. Very easy and satisfying meal! Love how easy the steps look, and I am glad I have all the ingredients for it. Melt the butter in a sauté pan; add the onion, cooking until it is soft, but not browned. Probably closer to 15 minutes for the covered bake time and around 7-9 for the uncovered bake time , Your email address will not be published. Blend in the flour and seasonings. I am really excited to make this casserole. You can break up the kernels in either a blender or a food processor, pulsing just until they are broken up, and stopping before the corn becomes a puree. Do not allow the butter to burn. This casserole would be divine with either Cheddar or Colby Jack cheese, so feel free to pick your favorite or use a combination of the two. Add cream and cream cheese, and stir until melted. I do have a question. This is a great compromise to fresh corn and a serious time-saver. It is November here in Boston and to be honest I didn’t even think I would find it. It is so rich and cream..we loved the crunch from the buttery crackers on top..perfection. Add 4 tablespoons of the butter to a large saucepan over medium heat. Homemade Fish Sticks. With summer grilling just around the corner, this is the perfect recipe. Therefore, you should probably decrease the cook time by about 5 minutes or so if using a standard 9×13″ casserole dish. We made this for Easter and it was incredible! The casserole will heat through much faster in smaller vessels. Allow to cool slightly, serve, and enjoy. Serves 4 to 6. Add Green Bean Casserole, Sweet Potato Soufflé, and Cornbread Dressing to the menu! This combination of ingredients makes for a smooth and creamy casserole filling. Cream Corn Casserole with Cream Cheese is all about the corn, but with so many options out there — freshly shucked corn, canned corn, canned cream-style corn, frozen — how do you know which one to choose? Creamed Corn Casserole possesses the power to entice just about anyone to make a second go-round with its cream corn base and topping of melty cheese and Ritz crackers. When made a day ahead? Lump crab meat blended with seasoning stuffed into a buttery lobster tail. This Easy Cream Corn Casserole calls for canned whole-kernel corn, keeping things quick and simple, and your prep work at a bare minimum. Simply type your search term into the "Search This Blog" window above. Your email address will not be published. Place half of the strained corn into a blender or food processor. This is mega comfort food while also being delicious. Covered with a sleeve of ritz crackers and a cup of butter melted. You’ll stir to combine, add the corn into the saucepan, and move on to assembling your casserole. Wow! Then, after 30 minutes, you’ll remove the foil and bake uncovered for the last 15, allowing the crackers on top to get nice and toasty. Oh and I did get called crazy from my mother lol but I paid $4.99 for 4 small ears of corn. This casserole would be divine with either Cheddar or Colby Jack cheese, so feel free to pick your favorite or use a combination of the two. Sprinkle the cheese evenly over the corn mixture and top with the crushed crackers. Then, add the topping just before baking, cover with aluminum foil, and bake it for about 40 minutes at 325°F. I’m Kelly Anthony — a baker, home chef, and mom with a passion for food and an adoration for entertaining. I have been making one like this for so long. Well, in the case of Creamed Corn Casserole, we’ll choose the best of both worlds when it comes to both convenience and flavor. To make Cream Corn Casserole with Cream Cheese a day in advance, make the filling, place it in the casserole dish, cover with plastic wrap and refrigerate until the next day. This lobster casserole is super easy, chock-full of lobster, drenched in a sherry sauce and covered with crunchy cracker crumbs. The combination makes for a creamy corn side dish your family will love. I wanted to make a corn recipe to go with our grilled chicken. Melt the butter in a sauté pan; add the onion, cooking until it is soft, but not browned. To ensure your topping doesn’t burn, during the first stint in the oven, the casserole dish will be covered with aluminum foil. Add the filling to the casserole dish, and top with cheese and crackers. Wow, what a great casserole. It would be perfect to serve for Thanksgiving! Cover with aluminum foil and bake for 30 minutes. Cream cheese is likely the most important component of your sauce. I just thought if serving for a holiday it might be easier for serving than passing around a piping hot casserole dish, especially given how gooey and gooey this is- plating it up might get messy. Top with the buttered crumbs, cheese, and paprika. The perfect ending to a Southern Cream Corn Casserole is a layer of melty cheese and a crumble of buttery Ritz crackers. Contact us to get started or with any questions and we will get back to you shortly! I made this recipe and it was so good. Preheat the oven to 350˚F. Oh yay! Crush enough Ritz crackers in a plastic bag with a rolling pin to equal ½ cup.Mix with about 1 tablespoon melted butter—enough to make them moist. * Percent Daily Values are based on a 2000 calorie diet. Please, enjoy! Will I have to bake for 45 like the directions stated, then reheat for 30 minutes? My family and I adored this corn casserole. Your email address will not be published. Required fields are marked *. We were making some lobster rolls for dinner and I was craving something corn-related to go with them. I have found my new go to side dish. Check out our new cookbook with over 100 different recipes for you to enjoy! The first step that makes this a Cream Corn Casserole rather than just a creamy corn casserole is breaking up half of the corn. YUMMM! Come the holidays, time is of the essence, and the tedious task of shucking corn and slicing kernels away from the cob won’t make the cut. That creamy closeup shot though! Crab Meat Casserole Directions. And the fun thing is, it can double as a dip recipe. LOL Will be making this a part of our holiday menu this year! Bake for 30 minutes. The sweet corn with a sweet cracker made this dish a tradition in my home! I have eaten a lot of creamed corn casseroles and I can say without a doubt that this one is the best!! Crush enough Ritz crackers in a plastic bag with a rolling pin to equal ½ cup.Mix with about 1 tablespoon melted butter—enough to make them moist. Add the lemon juice and a little water to the bottom of the pan to keep the lobster moist while cooking. “Auntie’s” Crab meat Casserole Recipe, 3 cups fresh or canned crabmeat, picked over for shells. By the time the family finished dinner there wasn’t a kernel of corn left in the casserole dish.This is a recipe I’ll be making time and again. That is such a great idea! Yummy Burrito Crunch Wraps So Easy!