To create the cheese log, you'll need to roll out the cream cheese and Velveeta into 1/2″ thick sheets separately. The weight of the wood rolling pin is going to do most of the work for you. Whether you are into mac and cheese or queso dip, melted Velveeta cheese is an essential ingredient to make the magic happen. After some experimenting, he landed on the combination of 8 ounces grated cheese (tossed with 1 tablespoon cornstarch) and 12 ounces evaporated milk. Heating in a microwave is more labor intensive, as you have to take the cheese food out and stir it every 30 to 45 seconds until it's completely melted. Velveeta cheese. Only ingredients are butter, milk, and cheese. July 12, 2014 at 1:17 pm. “If it’s too thick, then I add a little more cream to thin it out,” he said. MOMables. Microwave method: Place Velveeta cubes and diced tomatoes in a microwave safe bowl.Microwave for 3 minutes, then stir and cook an additional 1-2 minutes until smooth. If you don't stir frequently, the edges may burn. Velveeta cheese; RO*TEL; How to make queso with velveeta. Here's a cheese sauce Chef Remy suggests for folks that may be allergic to flour. The best way to melt Velveeta is in a double boiler or in a metal bowl set on top of a pot of gently boiling water. Heppy New Year - hope you find a way to make your dip. The main problem with cheese sauce is after a while of being kept at the proper serving temperature, it can get thick and/or a bit lumpy. I haven't purchased Velveeta in … López-Alt set out to make a nacho cheese sauce comparable to those pumped out of spigots in the fast food restaurants, but with real cheese. Once the cheese melts you can add taco seasoning a little at a time until the taste is how you want it. Personally, we make a chili-cheese dip using a can of chili and some velveeta cheese. Others swear by it for superior grilled cheese sandwiches. As some of the moisture from the sauce evaporates, it naturally gets thicker, which can make it harder to serve, and maybe doesn't look as nice. For nachos, León prefers making a roux with unsalted butter and flour ― about 4 tablespoons of butter to 2 tablespoons of flour ― and adding 3 cups of cream and then 1 pound of shredded pepper jack cheese and a half pound of shredded cheddar. Some claim it still makes the best mac and cheese ever, due to its supreme "meltability." A childhood friend for many, Velveeta has followed us right on into adulthood. Do you think this MOMveeta would roll out well after chilling in a loaf pan? This is easily done in 10 minutes ... How To Thin Out Velveeta Cheese, How To Thin In Out Velveeta Cheese 2 simple ingredients. Yum! cup half-and-half cream (the half and half cream is better to use) or 1/4 cup milk (the half and half cream is better to use) Put both together in a microwave safe bowl and heat until the cheese is all melted. Cheese doesn't like to be rolled flat so this is going to take some strength. Thanks! From loaf, shredded to slices, Velveeta cheese comes in different shapes to fulfill … I have a recipe for a cheese roll made by rolling out Velveeta (and then covering with cream cheese and chopped jalapeños). Follow the time and temperature guidelines recommended in the ultimate guide to melt cheese in the microwave so that you have silky smooth liquid cheese every time.