When I ask people about their favorite raw vegetables, the majority of them answer the cucumbers. I would try this recipe as-is for your first time. And a happy news again, they can be a potential substitute for zucchini. But don't worry, you'll be able to harvest plenty more 4 fruit from the high-yielding plants. Persian cucumbers pair well with mint, chilies, mustard, cumin, coriander, parsley, sprouts, watercress, jicama, melon, citrus and fresh cheeses such as chevre, feta, and cotija. Other alternatives are zucchini, jicama, iceberg lettuce, Persian cucumbers, fennel, green beans, borage leaves, and squash.CeleryCucumbers have a distinctly cool, refreshing flavor and give a crunch to sandwiches, salads, dips, and are usually part of a vegetable platter. Slicing cucumbers are what you probably think of with this fruit: around 8-10 inches long, fat, and full of watery seeds. For a less bitter flavor, the skin and seeds should be removed. Persian cucumbers are a great cooling ingredient in hot dishes and compliment roasted fish and lamb. Like Japanese cucumbers, Persian cucumbers are also more crunchy and have fewer seeds (compared to "regular" cucumbers). I like using Persian cucumbers (the small, thin ones) in this dish. It makes a great Persian style appetizer that is … You may substitute English cucumbers—those are the long thin ones wrapped tightly in plastic. Variations. Top Cucumber Substitute The best cucumber substitute is celery. I have always wanted to make them. 7 Low-Carb Veggies for a Diabetes-Friendly Diet. There are hundreds of varieties of cucumbers. And then afterwards, you can try variations on the recipe. Disease resistant. Generally less expensive to purchase. Presented here in two ways - as a traditional salad and in a modern appetizer style. The skin is waxy and the tough dark green color is more uniform. The skin can be thick and waxed (if you buy it in the grocery store), so they usually require peeling. Most are thin skinned and juicy with a crisp texture and a delicate flavor. The taste can be more bitter. Slicing Cucumbers . They are very fresh, easy to find and good for your health. Just substitute with a Persian cucumber. Nobody wants a bitter tzatziki. Use sliced thin in salads or make into a refreshing soup. Well-known names like Kirby and Persian cucumbers are types of slicers. Self-pollinating, disease resistant vines. Avoid using regular fat cucumbers, they are coated with wax and prone to bitterness. Small varieties of cucumbers are used to make pickles. Crispy, tender and ready to eat at just 3 to 5 inches long. Popular variations include: Exclusive – These delicious and prolific baby Persian cucumbers are smooth, cute little minis. Be sure to use fresh herbs and lemon juice. Mast-o-khiar is a scrumptious classic Persian salad of cool cucumbers with creamy yogurt, and infused with fragrant herbs. I saw Tyler Florence make them today and I thought I would give it a try today. Veggies offer antioxidants that help keep health complications at bay, and nonstarchy sources, like these can help stabilize blood sugar levels. “Slicing” is a catchall term for tons of varieties, including the ones in the image above, taken from a garden tutorial at Martha Stewart’s website. Excellent for short seasons, tolerates both cool and hot temperatures, and fruit is produced without pollination. https://www.bonappetit.com/recipe/spicy-lightly-pickled-cucumbers Cucumbers are a vegetable related to a gourd. Delicious eaten in the garden, packed into a lunch box, or added to salad, these crunchy, Persian, mini-cucumbers will be eaten up quickly. I went to 4 grocery stores looking for them and nobody had them, even Wegman's, which has a HUGE produce department.