A Day At The Beach (Cocktail) Amaretto, Coconut Rum, Grenadine, Orange Juice Adon's Ailing Fruit Punch (Punch) Cherry Whiskey, Coconut Rum, Juice, Melon Liqueur, Raspberry Sourpuss, Triple Sec Make a puree of 2 ripe bananas and 1 cup crushed pineapple. One evening recently, I was running late at work. Also, make my White Russian with Coconut Rum. https://www.epicurious.com/recipes/food/views/coconut-rum-cake-240000 Other than these few ingredients, you likely have everything else on hand. fennel seed, ginger, coriander seed, extra-virgin olive oil, coconut and 21 more. In the bowl of a food processor, process wafer cookies, toasted coconut and pecans until … Increase the speed to medium-high and add 1 cup of the egg mixture. Items like eggs, butter, sugar etc. I am all about helping make mealtime a little easier and sharing inspiration for those with a busy lifestyle! Scrape down the bowl and beaters as needed. Run a knife around the edge, then flip out onto the racks. Once the bubbles appear, cook the custard 2 more minutes, whisking constantly. Set one layer of cake on a cake stand or plate; you can use a dab of frosting to keep it in place. Roasted Mojito Chicken by The McCallums’ Shamrock … Carefully divide the sugar and coconut mixture into the two 1 liter jars (or … Once cooled wrap bread in plastic wrap and then foil. Increase the speed to medium-high and beat until the mixture is light and fluffy, about 4 to 8 minutes. Choose from 127 drink recipes containing Coconut Rum. Sprinkle remaining toasted coconut over the top of the cake. I love when books move you and make you feel, and this book was just so lovely in so many ways. These naturally sweetened, no sugar added, no bake coconut cream fruit tarts are the perfect…, These naturally sweet no bake coconut date energy bites are sweet little bites of absolute…, Brighten your day and forget the cold with this light and airy toasted coconut and…, Blog Posts, Cakes & Cupcakes, Dessert, Recipes Cake recipe, coconut rum cake, Coconut rum cake recipe, dessert recipe. It’s a pretty straightforward recipe and involves yellow cake mix, vanilla pudding, eggs, butter, sugar, water, vegetable oil, and shredded coconut. I’m a busy working mom (and cookbook author x2) to boy-girl twins and a toddler. If you can’t find Appleton Special Rum, you can use another gold rum, dark rum, or ALL coconut rum. In a medium bowl, put cake mix and pudding mix, eggs, water, oil, coconut flavoring and 1/2 cup coconut rum. I swapped coconut rum for the traditional rum and added shredded coconut. Put a pinch of freshly-grated lime zest on top. Carefully invert the cake onto a plate and pour 1/3 of the glaze into the Bundt pan. Required fields are marked *. Rum extract – I added this ingredient to compliment the coconut flavors – rum and coconut taste great together. Now, add 3 oz Malibu, 1 cup canned coconut cream, juice of… 1. If you do want to have more texture, you can add up to a cup total of coconut flakes. Preheat oven to 325 degrees F. Grease and flour a 10 inch Bundt pan. While the cake is resting, make the glaze. Sprinkle the … This coconut rum cake is light and heavenly with toasted coconut and subtle coconut and rum flavors! Whisk together briskly until well thoroughly mixed. fun flavors in this cake, thank you, even happy to make beyond holidays as you suggest! To make the cake layers in the pictures, I used In a medium bowl, put cake mix and pudding mix, eggs, water, oil, coconut flavoring and 1/2 cup coconut rum… It would be perfect for the holidays or any time you’re dreaming of a tropical getaway. In a large bowl, whisk the flour, sugar, baking powder, and salt. My take on those boozy treats that weigh down suitcases returning from Jamaica, this moist cake packs a rum punch. Let cool 5 minutes. Notify me via e-mail if anyone answers my comment. Pour into greased pie pan and place in oven. ALL RIGHTS RESERVED. Locate the three black dots, or "eyes," on the coconut. Grapefruit Infused Rum by Kitchen Konfidence // 4. This gives a nice crunch in the middle of the cake. Rotate the pans halfway through baking. Chocolate Cannoli Cheesecake Mousse Torte by The Crumby Cupcake // 6. Save leftovers for Thai food or your coffee, I’ve been known to use more—make sure it’s REAL vanilla. ⠀⠀. Reduce the speed to medium-low and slowly add the extracts and then the powdered sugar. My mom has made rum balls for as long as I can remember. 5-Ingredient Rum and Raisin Ice Cream by Wholesome Cook // 3. Most of what we know as coconut rum is actually coconut liqueur—in addition to rum and coconut (or coconut-like flavoring), it also contains sugar. * Percent Daily Values are based on a 2000 calorie diet. Preheat oven to 325 degrees F. Grease and flour a 10 inch Bundt pan. A lot of sugar. In a medium saucepan, combine butter, water, and brown sugar. Bake in the preheated oven for 45 - 50 minutes. 1. This coconut rum cake recipe makes a light and heavenly cake with toasted coconut and subtle coconut and rum flavors! This easy homemade Rum Cake recipe is made from scratch and topped with a delicious homemade glaze.. Coconut Rum Grilled Pineapple Shortcakes by bethcakes // 2. Along with the vanilla boxed cake mix you’ll need a little rum and coconut milk, butter, and eggs. Vegetarian . You can toast the coconut however you like: oven, microwave, or stovetop. It will keep for 3 days like this (if it … Beat until light and fluffy, about 45 seconds (a little longer with a hand mixer). The story was well written, I loved the location and the recipe was a smashing hit – everyone loved it! Gently slide a rubber spatula between the cake and the Bundt pan to ensure that it is loosened and will release easily. How to make coconut cookies from scratch Cream the butter and sugars in a hand or stand mixer until light and fluffy. Finally, add in salt and coconut. Brush or rub melted butter onto two 9-inch cake pans (you can use cooking spray, but the butter will taste better), then line the pan bottoms with parchment paper (trust me, this makes cake removal so much easier). A delicious dessert that is as simple as can be, t, Grab a cup of coffee and head on over to the blog, Have you heard about the 'viral' feta pasta recipe, Are you looking for healthy snack recipes? Did you make this recipe? I love that this rum cake is a classic dessert recipe but it’s also unique and always a crowd favorite. Cover blender or food processor and pulse for 2-3 minutes, or until everything is puréed and frothy. Spread the frosting to the edge of the cake, I just made mine into a naked cake, but you could spread the frosting down the sides if you’d like (this helps hide flaws.). The cake is done when a cake tester comes back clean. Careful once it starts to brown as it can go from toasty goodness to burnt crud very quickly. Welcome to the SweetPhi blog, I’m Phi! Cook, whisking constantly, until the mixture thickens to a pudding consistency and a few large bubbles rise to the surface, about 5 minutes. Preheat oven to 350 degrees F. Lightly grease a 9x5 inch loaf pan. This easy coconut cake will give you a taste of the tropical. Recipe:Rum-Soaked Raisin Biscotti. Set the second layer on top of the first. Making this coconut rum cake recipe made me so happy because it reminded my of the great story that inspired it and I always love having a connection to my baking! All ovens vary, so be careful not to over bake. Because of this, using coconut rum as a substitute for rum would be like using simple syrup as a substitute for water.These sweet coconut rums are 42 proof—for comparison, a typical rum would be 80 proof, and most flavored rums are around … Preheat oven to 325 degrees. Gently invert the wet cake back onto a plate and allow to sit for another hour or until the next day before serving. Dividing Into Jars. I’m so glad you enjoy this, hope you love this delicious cake! Remove the glaze from the stove and stir in the rum. Your email address will not be published. For the Cupcakes 1/2 cup salted butter, softened 1 stick, or 8 tbsp 1 and 1/4 cup + 3 tbsp brown sugar, packed 3 egg whites, at room temp 2 tsp vanilla extract 1/2 tsp coconut … Remember, this is not a coconut macaroon - you do not have to go crazy with the flakes. I like to do it in a non-stick skillet on medium-low, stirring every few minutes. "Remember when we found that old burger in the bat, Catching up with the Kelnhofers-72 - Sweetphi, The Best Salted Caramel Chocolate Chip Cookies, Sugar Cut Out Cookies {that actually hold their shape}, The Best Pumpkin Loaf Ever (Gluten Free and better than Starbucks). Add vanilla and coconut extracts, then rum, if using. Remove the pan from the heat and whisk in the butter, vanilla, rum and coconut extract until smooth. You can sub in your favorite coconut cake recipe, you can use my Favorite Vanilla Cake recipe and sub the vanilla extract out for coconut and add some rum, OR – you can you can do what I did and ‘bakery-level-up’ a couple of boxed cake mixes!. for details. Add the remaining egg mixture in a steady stream and continue to beat until the batter is combined, about 30 seconds. It would be perfect for the holidays or any time you’re dreaming of a tropical getaway. I was so drawn to the lovely story in The Coincidence of Coconut Cake that when the author shared the coconut cake recipe at the back of the book, I just had to make it. https://www.thespruceeats.com/coconut-martini-recipe-759080 That’s coconut flavor times 3! 74 ratings 4.1 out of 5 star rating. Set aside. … Other than these few ingredients, you likely have everything else … In a medium bowl, combine flour, baking soda, cinnamon, and salt. Bake … Remove the parchment paper, flip the cakes upright, and let them cool completely before frosting. Slice the bread into 1-inch slices and spread them out on a wire rack. With a mixer on low speed, beat in the butter, one piece at a time, until the mixture resembles coarse crumbs, 2 to 5 minutes (about two minutes for a stand mixer, closer to 5 minutes with a hand-held mixer). You may wish to card your guests before serving. Pour the rest of the glaze over the cake and allow to sit for one hour and absorb the glaze. Hashtag with us! Take 1/2 cup of frosting and spread over the bottom layer (an offset spatula works well for this). Use desiccated coconut or coconut rum to flavour traybakes, cupcakes, brownies and more. Making the logs as uniform as possible ensures even baking. Ingredients (for an 8″ tin): 80g unsalted butter, room temperature 280g caster sugar 200g plain flour 40g cocoa powder 1 tbsp baking powder 1/4 tsp salt 200ml whole milk 4 tbsp Malibu 2 eggs, room temperature. Caribbean Coconut Rum Cake. Slide the cake back off of the plate into the Bunt pan making sure to line up the pattern of the cake and pan correctly. This post may contain affiliate links, please see my privacy policy https://www.friendshipbreadkitchen.com/vanilla-instant-pudding/, How to Make Lightly Candied Pecans in 5 Minutes, Learn How to Read a Recipe The RIGHT Way for Cooking Success (FREE), Taco Balls: An Easy Dinner Where Tacos and Meatloaf Meet. I prefer Mexican vanilla, but use what you like. It’s one of my favorite pairings with rum. Coconut & mango sponge. Of course, you can leave out the rum if preferred, but I am quite partial to Malibu myself! Bake until a wooden skewer inserted in the center of the cakes comes out with a few crumbs, about 30-35 minutes. I used ½ cup, and I found it perfect to serve to those who do not want to see coconut flakes or taste coconut flakes in every bite. However, I recommend keeping the dark rum in the cake batter itself. They look beautiful on a dessert spread and can be packaged in a decorative tin as a gift. Preheat oven to 325 degrees F and grease and flour a 10-inch Bundt pan. In a medium bowl, whisk the egg whites with a hand or stand mixer until they start to form soft peaks, then add in cream of coconut, coconut milk, whole egg, and extracts and mix together until combined and set aside. Scoop out the remaining frosting onto the top of the cake. Hold the coconut securely, then pierce … To really amp up the flavor, I also used shredded coconut and coconut extract. This coconut rum cake would be perfect to enjoy alongside a nice cup of coffee, as you’re reading the book I mentioned above (The Coincidence of Coconut Cake). Bring to a boil over medium heat and continue to boil for five minutes, stirring constantly. Coconut Rum Balls. Divide the batter evenly between the two cake pans and smooth the tops with a spatula. Cosmo Frosting: Reduce the milk to 1/4 cup and add 1/4 cup of cranberry flavored vodka and a dash of red food coloring. Come winter, don’t feel like you have to bury your bottle of coconut rum in … Some of my other favorite classic, crowd pleasing desserts include: Texas Sheet Cake, No-bake Cheesecake, and Chocolate Cake with Chocolate Mousse … 7 of 10. Bananas Foster Upside-Down Cake by Diethood // 5. Coconut loaf cake. Hot Chocolate. Coconut Rum Cake Layers: First note – you have options here! Easy . Beat the butter and cream of coconut in a large bowl at medium-high speed until smooth, about 20 seconds. https://www.epicurious.com/recipes/food/views/baked-coconut-359429 Bake in the center of the middle oven rack at 325 degrees F (163 degrees C) for 1 … Serve with homemade whipped cream or vanilla ice cream. Finally, fold in the coconut flakes. Be sure to follow/tag. Simple Coconut Rum Cocktail Drinks Recipe » Recipefairy.com Sprinkle with toasted coconut. The story is “You’ve Got Mail” meets How to Eat a Cupcake in this delightful novel about a talented chef and the food critic who brings down her restaurant—whose chance meeting turns into a delectable romance of mistaken identities.” – sounds lovely doesn’t it!? This is a coconut rum bundt cake that is a special recipe based off of a popular premade dessert. The longer the rum soaks in, the better—overnight is best. Let the cakes cool for 10 minutes on wire racks. Preheat oven to 375 degrees Beat together butter, flour, sugars, egg, and extracts In a separate bowl, combine salt, baking powder, soda, chocolate chips, and coconut Fold mixture into the batter along with the rum If you want an even stronger coconut flavor, add 1 teaspoon of coconut … Add the egg the egg yolk, and the rum and cream again. Can’t stop, won’t stop. Coconut Rum Frosting: Reduce the milk to 1/4 cup and add 1/4 cup of coconut rum. —Jenn Hall, Collingswood, New Jersey In a large bowl, with an electric hand mixer, cream together the butter and brown sugar until light and fluffy; about 2 minutes. Transfer the rum cake batter to your prepared springform pan and smooth the top of the batter. Log in. Beat until smooth, about 2-5 minutes. Learn more about Coconut Rum in the drink dictionary!. COPYRIGHT © MIRLANDRA'S KITCHEN LLC 2019. […] mousse | Coconut rum cake | Hot chocolate […], Your email address will not be published. I live in Milwaukee, WI. Bake in a 300-degree oven for about 8-10 minutes until the bread dries out. make sure to stir the contents very well to recombine before measuring. Bake with a handful of storecupboard ingredients and enjoy with a cuppa 1 hr and 10 mins . Your email address will not be published. I tweaked it, only slightly, to make it a coconut rum cake. I spread it out on paper towels to cool and save any leftovers to put on ice cream. Top with shredded, sweetened coconut. How to make Baked Rum Coconut French Toast First thing you need to know is that this process will need to be started at least 8 hours in advance, preferably overnight! I don’t recommend spiced rum as it tends to overpower the coconut. 2. —Jana Walker, Macomb, Michigan I love the story for so many reasons, but one of which is that it actually takes place in Milwaukee (where I live!). Let sit for 15 minutes in the pan.