Bake for 10 minutes per pound until heated through. Most likely, your Hormel bone-in spiral sliced ham came with a packet of ingredients with which to make a glaze. Stick with our guide, and your ham will be moist, juicy and flavorful. into a small bowl. I had to add a few spoons of boiling water. Bake at 275° F for approximately 15 minutes per pound (do not overcook). If you’d like to make this in the crockpot, skip the foil and simply place the ham in your crockpot after applying the glaze. 16 servings for boneless ham; 10 servings for bone-in), Easy Chocolate Spoons for Edible Gifts or Parties, The ham glaze recipe at the end of this post is the one I use most often. Don’t forget to save that ham bone; I have a terrific and easy Split Pea Soup with Ham recipe coming soon! Pull up the sides of the foil and wrap the ham gently (not loose but not too tight, either), using additional foil if necessary. If you do use a Kirkland ham or another one that comes with its own glaze, feel free to use that glaze in place of the recipe in this post. The crockpot spiral ham is low carb, gluten-free, no sugar, processed ingredient free, … Cook’s spiral sliced honey ham directions for me. Roasted Tomatoes and Goat Cheese Crostini. I haven't used a slow cooker for this recipe so I'm not sure, I'm sorry. Remove ham from oven 10 minutes before end of heating time recommended above. Place ham back into a 250 degree oven for 5 to 10 minutes. Add 22 mL (1 1/2 tbsp) warm water. You may have a famous recipe for preparing ham. Sign up and receive the latest tips via email. Share a photo and hashtag #simplepartyfood. Take the juice produced from cooking or heating ham and pour in. Heat the glaze packet that comes with the ham and brush the glaze over the ham. Brush remaining glaze over ham, be sure to get in between slices ** see notes. This data was provided and calculated by Nutritionix. Perfect Instant Pot Scalloped Potatoes | Instant Pot Recipes, […] Pot scalloped potatoes go wonderfully with a spiral-sliced ham, prime rib or even Instant Pot pulled […]. Absolutely FANTASTIC! She's a five-time cookbook author, has taught cooking classes to both kids and adults, and has been creating recipes for nationwide brands since 2009. Amazing!!! It uses, Try a variation of the easy recipe above and, If you’re ever in a pinch, another easy ham glaze recipe is simply. since the ham is pre cooked. Place the ham on top of the foil. Servings: 6. You can occasionally open the tinfoil and baste the ham with the juices, too, which only helps keep it more moist. bake 1/2 hr at 300. remove foil. Making your own glaze is super simple and tastes worlds better. Spread the glaze all over the top and sides of the ham and between each slice (you can use a brush but I find that using my hands is easiest). Remove from oven and loosely wrap with foil and let rest 15 minutes before serving. Easy Cola Glaze4 Ingredients: 2. Wrap ham in foil. Is this still a good option? You'll get a nice liquid glaze to brush onto the ham. It couldn’t be easier, you just need a few tips and tricks so your holiday ham stays juicy and tender! Stick to 10 to 12 minutes per pound. add a bit of hot water to pan bottom. I have prepared this ham two different ways. If your ham is larger or smaller than 8 lbs, not to worry. Another way to keep your spiral sliced ham from drying out is to reheat it “low and slow”. Glaze is usually applied at one of two points: During the last 30-45 minutes of baking, remove your ham from the oven. If you love sweet flavors with a little spice and smoky flavor, 1/2 cup jam, apricot, peach and cherry all work well (try cranberry sauce for the holidays), 1 tablespoon mustard, use your favorite, I love a spicy brown. Place the ham in large roasting pan cut side down and brush about ½ of the glaze over the ham. A cup of glaze will do for every 10 pounds of … Place the ham in the oven and bake it for approximately 18 minutes per pound, opening the foil to baste with the juices a couple of times during cooking. Bake for 12-15 minutes per pound or until ham reaches an internal temperature of 135°F (the ham will continue to cook out of the oven to a final temperature of 145°F. To glaze the ham: Take the roasting pan out of the oven and put it on a cooling rack; close the oven door so the heat does not escape. Thank you for this! Not too much, just to make a thick syrup. Cook it on medium heat until the ingredients have melted and a paste has been created. The beautiful thing about ham is that it can be eaten at room temperature, allowing it to continue to cook while on the counter without drying out. Feel free to add that step if you like though, as it won’t hurt anything to add it. heat 1/2 hr more baste frequently without foil. These hams are fully cooked, pre sliced and include a glaze packet. This isn’t ideal but it’s definitely doable. Remove the ham from the oven and discard the piece of foil. Let stand for 10 minutes before serving. Place refrigerated glaze packet under warm water for 1 minute or until glaze is softened. Preheat oven to 350 degrees f. You can score any type of ham, although it is not necessary for spiral cut hams. Thanks for the instructions. Make sure you separate the slices so every delicious drop of glaze drips down in between each cut. I'm preparing a ham for an event and won't have an oven. I’ve found that it’s not necessary, as the tinfoil does a great job of keeping the moisture in. I only had strawberry jam on hand and used your suggestion of Chipolte sauce and this is amazingly good. Even better for lunch the next day! Some hams come with a glaze packet, but if you're going for a special taste, make your own. Stick the ham back in the oven for about 10 minutes (uncovered) to get those nice crispy pieces on the ends. Huge thanks for your site! Happy Easter to all! I use the same amount of glaze regardless of the size of my ham. Use the up and down arrow keys to move through the results. Not all hams are created equal. For one reason, it’s already cooked. Make sure to buy a ham that will fit in your crockpot! Quality is Our Tradition. Do not overcook, as this will dry the ham. Enjoy juicy, flavorful smoked ham at home with Member's Mark™ Fully Cooked Double Glazed Naturally Hardwood Smoked Boneless Brown Sugar Ham with Glaze Packet. What they’re really asking is “how do I prevent my ham from drying out if it’s already been cooked and sliced?” And while I prefer cooking a fresh ham (the flavor just can’t be beat), sometimes it’s nice to just throw one in the oven and know that all I have to do is heat it and eat it. Anything over 12 pounds, however, and I'd increase the amounts by at least 50%; you can always serve extra glaze on the side (just warm it slightly in the microwave just before serving). Will I have to wrap it in foil or would it be moist enough in the slow cooker? Meat from the oven will continue to cook after it is taken out. Using a basting brush ($11, Target) or spoon, cover the ham with the glaze; return it to the oven. Of course, there’s the regular ham sandwich, which is always a winner. Remove from the oven and baste once more with the juices (you can serve extra at the table if desired). That's it! Check the label! Wrap with foil or cover tightly with a roasting lid. Then, pour the glaze over the top of the ham. Bake the ham, uncovered, for an additional 15 to 30 minutes, until th… Sending you and yours thanks and love from Seattle. If it doesn’t, you can cover the crockpot tightly with foil then set the lid on top. Do use the directions provided for reheating it though, as it’s foolproof! In the event you do wind up with a supermarket ham, chances are they have been cured or plumped up. Sure, it’s easy to grab a ham at your local supermarket that’s on sale, but truth be told, it’s of poor quality. This delicious fully cooked brown sugar ham is perfectly hardwood smoked and spiral sliced so you can heat, slice and serve. For the ham with pineapple heat oven to 350fin shallow roasting pan, place hamin large saucepan, stir together glaze packet contents, 2 cups water and brown sugar. Bring the glaze to a simmer and cook for 1-2 minutes or until sugar dissolves. cover with foil. For a 7 to 9 pound ham the cooking time will range from 70 to 90 minutes. The internal temperature for ham should reach 145°F, so taking it out at 135°F will allow it to reach the right temperature without drying it out. Bring to a boil over high heat while stirring constantly. All I had was orange marmalade and it was soooo good! This is my trial run for Easter and it came out well like a pro (despite the fact that it was me). Be sure to cover the ham with foil or a lid that tightly fits a roasting pan. Continue Shopping Shopping Cart. Preheat the oven to 275F. Return ham to the oven and roast, uncovered, for 20 minutes or until glaze is caramelized and bubbly. Remove spiral ham from package, reserve the liquid. A bone-in ham will be about 3/4 lb per person. Ham does not require nearly the work that a turkey does. Glazing Ham. A spiral sliced ham should be reheated for roughly 18 minutes per pound, so simply add or subtract reheating times based on that. Here are a few more leftover ham ideas if you’re looking for something a bit more interesting: I hope these easy tips answered everything about how to cook a spiral ham so you can simply focus on the rest of your holiday dinner. Copyright 2017 - SimplePartyFood.com. Let your wrapped ham sit on the counter for about an hour. The tricky part to ‘cooking’ a ham is to not dry it out. If ham was placed in cooking bag, carefully cut bag open and pull away from ham, then apply glaze. Pour about 1-inch of water into the bottom of the roasting pan and place the pan in the preheated oven. Use pan at least 1 inch deep. (recipe below). Today the ham still remains a popular option for Thanksgiving and Christmas despite how much attention Tom the turkey gets. Slow cooked with lots of flavor, you can skip the processed seasoning packet that often comes with ham and make our simple no sugar ham “caramel” glaze too. Please use utensils to turn ham. Honey Cured Honey Glazed Fully Cooked Spiral … Since ovens vary in temperature, these are guidelines only. pepper, fresh rosemary, and 1 tablespoon of apple cider vinegar. Empty the packet into a sauce pan and add a tablespoon of water. Glazing: Empty contents of the glaze packet into a small saucepan. So if you’re serving 12 people, you’d want at least a 6 lb boneless ham or a 9 lb bone-in ham. I usually pick up the Kirkland hams from Costco but this method will work with any spiral-sliced ham. Using a pastry brush, generously cover the ham with the glaze. This recipe calls for an 8-lb spiral sliced ham which means it should be in the oven for approximately 2 hours and 24 minutes. Finally, pop the ham in the oven for its remaining cook time. Glaze your ham. Continue baking until the ham reaches the desired temperature (we suggest 140°F). Open prepared glaze packet (see tips below) and brush half of the contents on surface of the ham. Cooking the ham uncovered will allow for caramelization, which creates more flavor. Half Spiral Cut Ham with Glaze Packet (Seasonal) has been added to your cart! Heat glazed ham uncovered for 10 minutes at 275°F. Spread the glaze over the ham using a high-heat resistant spatula ($26 for a set). I remember using pineapple juice in the past. Line two pieces of foil in different directions on top of a large … Remove ham from oven, then adjust oven temperature to 425° F. Cover ham with prepared glaze. Keeping the oven at 275F for about 18 minutes per pound, plus basting occasionally with any juices that accumulate, will ensure your ham is moist and tender. You could add in a splash of bourbon to this glaze or a few tablespoons of adobo sauce (from a can of chipotles), too. I usually add a couple of pounds both to be on the safe side and to give us leftovers. Throw out the glaze packet! Return to the oven and continue cooking 10 minutes longer. Use a pastry brush to cover the ham with the glaze and then return it to a heated 400F oven for 10 minutes, or until the glaze bubbles. Remove all the packaging from the ham and discard (keep the glaze if you're using that in place of the one posted here, otherwise you can discard it). Allow to sit 5 to 10 minutes while glaze melts into ham. While pouring a ton of liquid in the bottom of the pan may seem like a good idea to prevent the ham from drying out,  a better option is only pouring in about 1/2 cup at a time. You want to heat your ham slowly so that by the time the center of your ham is warm the outside slices aren’t dried out. When it comes to “cooking” your ham, wrap it lightly with foil while it’s baking. This will allow the moisture to ‘steam’ or ‘braise’ the ham. After mixing together, heat all of the glaze ingredients in a saucepan over medium heat. Remove packaging material and plastic disk over bone. Cut off corner of packet and apply glaze evenly over ham surface. Brown Sugar Ham Glaze creates the perfect finish to your store bought ham and really amps it up a level from the little packet of glaze that comes with it. A favorite is to mix brown sugar and maple syrup thoroughly and add a dash of Dijon or American mustard. Turn the ham on its side and thoroughly cover all sides with the glaze. place ham on rack . If the ham is taken out at a higher temperature than 135°F it will become dry. Speaking of leftovers, consider yourself lucky if you’ve got some as there are so many delicious things you can make. Remove the ham from the oven and remove the foil. How to Cook Spiral Ham Without Drying It Out. Brush with glaze and return to the oven to finish cooking uncovered. She learned most of her cooking skills from her mom and grandmother, then honed those skills at boot camp at the Culinary Institute of America. I usually just throw something together (it almost always involves jam and adobo sauce, I just can’t resist that spicy-sweet combo, even on ham) but I’ve put together a simple ham glaze recipe for you in case you need one. Remove all packaging from the ham and place in shallow roasting pan face side down, then cover with aluminum foil. Bring the glaze to a simmer and cook for 1-2 minutes or until sugar dissolves. Silver Star carefully blends natural spices to obtain the most distinctive flavors. The first time I prepared this ham I simply placed it in a roasting pan and prepared the glaze and bake as directed on the package. The presliced spiral technique, invented by Harry Hoenselaar in 1957, ensures even, thin slices that absorb the delicious flavors of glaze while cooking. Once the ham reaches 135°F, remove the foil and brush the remaining glaze so it gets in between the slices. The glaze will be thick, but the heat of the ham will help you spread it evenly. The oven is what is considered ‘dry heat’ so keeping moisture ‘IN” means covering the meat. To cook a Smithfield spiral cut ham, tightly seal the ham using a large piece of aluminum foil and bake at 325 degrees Fahrenheit for 12 minutes per pound. Why will my Cricut not connect to my computer? All Rights Reserved. Sometimes cooks will add some water, juice, or even 7-UP to the bottom of the pan to help keep as much moisture in the oven as possible. With a mix of winter warming spices such as cinnamon, nutmeg and cloves, this brown sugar Ham Glaze … We can't wait to see what you've made! Bake in a preheated 325°F oven for 10-14 minutes per pound, or until a meat thermometer registers 140°F. In a medium saucepan, whisk together the ingredients for the glaze. Because the ham is generally sliced much thinner than the average home cook can manage with a carving knife, serving portions tend to be lower in calories, too. This works fine: Place the powdered glaze mix in a small bowl or cup. Remove ham from refrigerator at least 2 hours before cooking. That might seem like a long time, but since the prep time is less than 5 minutes, you can prepare the rest of your meal during that time. Mix together all the ham glaze ingredients. Place on a rack in a large roasting pan. For best results, heat in a 300°F oven to an internal temperature of 120°F (approximately 13-15 minutes per pound). WOW! Cook on low for about 4 hours, basting the ham with any accumulated juices halfway through the cooking time and again about half an hour before the time is up. mix glaze powder heat it with 2 cups pineapple juice till. Roast in the oven while When you’re serving a spiral sliced ham, plan on approximately 1/2 lb per person if it’s boneless. put juices in a gravy boat serve with ham If you’ve ever wondered how to cook a spiral ham, look no further. Remove the Smithfield spiral cut ham from the oven one half-hour before baking time ends. Uncover roasted ham; brush glaze over the ham to cover completely. Copyright 2020 The Wicked Noodle | Privacy Policy. Line two pieces of foil in different directions on top of a large baking sheet. Because it’s presliced it makes serving a breeze with equally cut pieces of ham.