Into 2 quarts of salted cold water, add the browned onion with the fat and the meat and bones and cook until the meat is tender. This is a delicious and easy recipe that serves well for breakfast. cans of sweetened condensed milk - 2 cups of corn meal Slice 1/2 inch thick and fry until light brown on both sides. Mush vs scrapple by: Anonymous What you describe sounds like Cornmeal Mush. Simmer until meat is no longer pink and onion is tender. To a large stockpot, add the pork butt, hocks, onion, celery, peppercorns and bay leaves. 1 md Onion -- chopped fine 2 lb Venison -- bones and some beef 1 c Cornmeal 1 ts Salt and dash of pepper Brown onion in suet until delicate color. Remove from heat and season with onion powder, thyme, sage, nutmeg and crushed red pepper. N. Combine venison, hot water and onion in a large skillet. My mom also made scrapple with puddins and corn meal, but we ate that with catsup. Venison Scrapple. Holiday Surprise Bundles (Pillsbury flour bag, 1970's) A Honey of a Chili (using tofu, no meat) Light and Fruity Pie (using Cool Whip) (1984) Smoked Salmon with Dilled Cream Cheese on Puff Pastry; However, I stand by my my initial statement. Barely cover with water and simmer over low heat until the pork is tender … Cool. Today, if you offer someone a little hunk of meat pudding you are more likely to be given a restraining order than a “thank you.” However, this meat pudding from Pennsylvania and the mid-Atlantic states should be made by homesteaders at … The original recipe calls for the leftover parts and pieces of a hog, or any scrap meat / organ meat of anything you can find. You have to have a sort of strong stomach to handle it too … Man I really want to fill my 2nd tag for the season now that I'm coming across all these great venison recipes. Jan 31, 2016 - This Pin was discovered by William Furl. Follow Blog via Email. June 5, 2013 December 13, 2017 Andy. Use enough white corn meal to thicken and cook with sausage until thick. ~ 1 lb ground venison, no added pork or suet~ 2 small onions, coarsely chopped~ 2 qt beef broth~ 1.5 Cup Tomato Sauce~ 1/2 cup table wine~ 6 medium red potatoes, diced~ 2 tbsp quick barley (optional)~ 4 cups frozen mixed vegetables~ 2 cups Acini di pepe (optional) Brown venison and onion in a skillet. Scrapple is something that's pretty easy to make, it's just time consuming. Stir quickly and cook for 3 minutes. Skim off the fat and remove the bones. Nowhere did I criticize the end product. salt and dash of pepper Brown onion in suet until delicate color. Add seasonings. 1 md Onion -- chopped fine 2 lb Venison -- bones and some beef 1 c Cornmeal 1 ts Salt and dash of pepper Brown onion in suet until delicate color. Made similiar, but with no meat, and taste much more of carn meal. Making a meat loaf out of smoked sausage and ground pork shoulder does not resemble any scrapple recipe that I have ever seen. Into 2 quarts of salted cold water, add the browned onion with the fat and the meat and bones and cook until the meat is tender. : Pon Haus. Brown onion in suet till delicate color. We eat it with molasses. Heat to boiling. Discover (and save!) venison recipes made simple 99 recipes for the homecook Nov 26, 2020 Posted By David Baldacci Library TEXT ID b556eb22 Online PDF Ebook Epub Library rapidly and reading venison recipes made simple 99 recipes for the homecook full version looking for simple time tested venison recipes that you can easily prepare at 2 c ground venison 2 c ground pork 3 c meat broth 1 c corn-meal 2 tsp salt 1/4 tsp pepper 1-1/2 tsp sage Cayenne pepper. Enter your email and my room full of elves will ensure you get word about my latest exploits. venison, bones and some beef suet 1 c. cornmeal 1 tsp. Scrapple is my next item up on the "to make" list. After it is falling apart, remove from the water wnd chop/shred finely. Cook down about a 3 - 5 pound venison roast in 8 cups of water with the 8 Bullion Cubes, spices and the onions. Add pepper, oatmeal and salt. Combine the venison, pork and broth. jetjr. Recipe: Osso Buco. Venison Scrapple Recipe - Detailed Nutritional Facts Learn more about how we calculate nutritional information , and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions. Return the 2 1/2 quarts of broth to a boil in a large pot over high heat, and stir in the chicken soup base until dissolved. Place the cornmeal in a bowl, and stir in the thyme, sage, savory, allspice, nutmeg, clove, black pepper, white pepper, … Into 2 qts of salted cool water, add in the browned onion with the fat and the meat and bones and cook till the meat is tender. Go to: Just Game Recipes Home Page Click 'Back' to go to the recipe list you were browsing. it's a sweet type that goes great with pancakes, waffles, or by itself with maple syrup or apple butter. I'm sure sure it's tasty and satisfying. onion, chopped fine 2 lbs. Mar 17, 2019 - This video shows how to make Venison Scrapple, A.K.A. Venison Scrapple. brokenwing, Firebroad, Daryl and 2 others like this. Strip bay leaf from vein and finely crumble into skillet. This scrapple isn't offal...Essex County, Virginia resident Preston Thompson has been living off the land and the water for much of his 70-plus years. Here is a recipe for scrapple using ground venison and ground pork from my Grandmother’s recipe collection. Nov 16, 2014 - Ever since I was a little kid, my family and I have gone hunting, harvested deer, processed those deer, and then used the meat to make hamburgers, sausage, and scrapple all on our own. Venison Scrapple Recipe Consider using regular condensed milk instead of sweetened and add a bit of hot sauce or cayenne pepper.... Save Share. Recipe: Roast Joints of Venison in the English Style with Yorkshire Pudding. Don, I have no problem with your interpretation of scrapple. your own Pins on Pinterest here's the recipe if anyone wants to try it out: - 1 to 1.5 lbs of venison, any cut or ground - 2 14oz. i imagine you really could put any type of protein in this and make it stretch. Serve as a breakfast meat with ketchup or table syrup. https://aproverbs31wife.com/making-pon-haus-a-family-favorite Scrapple (or panhaas, as my German ancestors called it) is more a general technique to make good use of pork scraps and offal than it is a consistently recognized recipe, much the same as headcheese and the like. Joined: Feb 24, 2014 Messages: 3,277 Likes Received: March 14, 2014 December 13, 2017 Andy. Scrapple Recipe - Venison Here's a recipe that has been around for a LONG time. Dredge the scrapple in flour and fry until crispy on both sides. Strain the remaining broth to remove the gristle / funk and return to the cleaned pot. Remove the paper and slice the scrapple into 1/4-inch slices. i tried making venison scrapple for the first time and it came out real good[up][up]. Reply. Eventually, a holiday was created for October to celebrate this dish specifically, called the “Apple Scrapple Festival.” To this day, scrapple is incredibly popular in Chester County and the surrounding area, including Philadelphia. In a cast iron or other heavy skillet, heat oil (see notes below). BCB, Dec 4, 2014 #1 Top. Pennsylvania German food from the 17th century. Recipe: Venison Scrapple. 1 medium Onion, chopped fine 2 lb Venison, bones and some beef 1 cup Cornmeal 1 tsp Salt and dash of pepper Brown onion in suet until delicate color. Slice the remaining scrapple, wrap it in individual portions and freeze for later use. Pour into loaf pan and keep in refrigerator until ready to use. Recipe: Venison Scrapple : Danielle, Rochester - 6-25-2001 . Cornmeal mush is a much different and lighter breakfast food. Here's the recipe from Cooks.com: Venison Scrapple 1 med. Venison Scrapple! Random Recipes.