Amount is based on available nutrient data. Remove from pan, put on a board, cover lightly with foil and let rest for approx 15 minutes. The cherries make it delicious and beautiful! Again it turned out great. Sprinkle with brown ... May garnish with maraschino cherries. 6 lbs Ham… Preheat the oven to 350 degrees F (175 degrees C). 121.8 g A citrus glaze spiced with ginger, cloves, and dry mustard—and sweetened with brown sugar—hits all the right notes. I was afraid it could be dry because of the length of time slow roasting but it was not. This is the best tasting ham I have ever made or tasted that anyone else has ever made! Be sure not to touch the bone when taking the temperature. Bake uncovered for 30 minutes, basting the ham with the pan juices every 10 minutes. Then place the empty bag in a pan and then put the ham in the bag and pour juices over. Then pour in enough of the ginger ale to fill the dish about half way. In a large resealable plastic bag, combine the first eight ingredients. Thanks for the post. Place ham in large heavy duty ziploc bag. The internal temperature should be 160 degrees F (80 degrees C) when done. BAKED HAM AND POTATOES Put ham in roasting pan, place potatoes... orange juice and ginger ale over ham. Step 2 Bake, covered, at 325° for 4 to 4 1/2 hours or until a meat thermometer inserted into ham registers 140°, basting with pan juices … This was good but I was a bit disappointed with the flavor. Remove and discard glaze packet from ham or reserve for another use. Pour ginger ale and 1/4 cup orange juice … Place the ham into an oven bag, and carefully pour the juice mixture over it, keeping all of the juice in the bag. Place ham steak in large skillet. Try this it's terrific and easy cleanup is a bonus. Cola adds caramel sweetness to a … Stir in brown sugar; heat and let simmer. Bake, uncovered, at 325 degrees F for 15 minutes per pound, basting occasionally with the ginger ale and … Allrecipes is part of the Meredith Food Group. This will be my standard method of preparing ham from now on. Add comma separated list of ingredients to include in recipe. Meat. Add enough of the pineapple juice to form a thick, but pourable glaze; pour any remaining juice around ham. Add to the mix and let simmer until the sauce thickens, about 1-2 minutes. GINGER ALE BAKED HAM STEAK. Excellent recipe. Pour ginger ale and 1/4 cup orange juice into pan bottom. Score the outer edge of the ham with a sharp knife in a diamond pattern. I'd give it two stars but the ingredients were expensive and the sauce has a peculiar aftertaste and not a very pleasant aroma. I placed the dressed up ham in the bag with the juices the night before and just took it out the next day an hour before oven time. I used an 8-lb. Mix together the brown sugar, pineapple, mustard and whisky, if using. Just a horrible expensive mess in my view that ruined a perfectly good ham and a cup of genuine maple syrup and organic honey. I baked it at 325 degrees until it reached 160 about two and a half hours. Step 4: Bake ham until heated through, about 45 minutes. The most flavorful of course was the bottom part that was cooked in the glaze for the full 2 hours. Remove skin from ham, if necessary, trim fat to 1/8 to 1/4 inch thickness. Pour ginger ale and 1/4 cup orange juice into pan. ... orange juice and ginger ale over ham. Trim tough rind from upper side of ham, and score fat in a diamond pattern. I did a 9 pound shank and cooked it at 300 degrees for a little over three hours basting every half hour or so. Percent Daily Values are based on a 2,000 calorie diet. Place the pineapples onto the top of the ham, and secure with toothpicks. Remove ham from bag to a serving plate, and let stand for 10 minutes before carving. It adds a lot of flavour and keeps the ham … This ham needs no sauces to cover it... it stands on it's own and that opinion was unanimous. Information is not currently available for this nutrient. Posted on January 1, 2014 by admin January 1, 2014. Hubbard Squash Puree With Orange And Candied Ginger… Total Carbohydrate And it is easy to prepare, too. https://pinchofnom.com/recipes/ginger-and-orange-glazed-ham https://www.yummly.com/recipes/ham-glaze-orange-juice-brown-sugar Ginger Ale Baked Ham. Thanks! Let … It turned out fantastic. on the surface and it was a great sauce! Increase oven temperature to 425°F. Bake at 350 degrees for about... garnish with maraschino … The genuine maple syrup and honey were expensive but I had high hopes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Prepare and bake ham according to package directions, removing from oven 30 minutes before the end of baking time. You'll love this ham dinner, and it's not just for the holidays, but great any time of year! Increase oven temperature to 425 degrees. You can even add a bit of grated fresh ginger for even more heat. I let it sit for about 15-20 minutes in the bag while I finished the sides. A different taste to ham--a bit fruity and still the zing from the ginger make this recipe a nice change from the others. 667 calories; protein 42.1g; carbohydrates 28.1g; fat 42.1g; cholesterol 127mg; sodium 2917.8mg. Bourbon, apple juice, pineapple juice, or orange juice are delicious in a ginger ale glaze. Bake for 1 hour, checking … 40 %. score pineapples cherries etc. (I didn't use the oven bags because they're a pain in the butt in my opinion).
Torchwood Diane Holmes Actress,
Olive Garden Take And Bake Instructions,
Calasparra Rice Water Ratio,
Mahogany Vs Rosewood Furniture,
Zaheer Abbas Stats,
How Many Calories In A Maple Long John Donut,
2019 Panini Prizm Blaster Box Football,