In a bowl, combine ground beef, chopped cabbage and onion, panko, 1/2 egg, salt and soy sauce and mix well with your hand. https://www.thelazybroccoli.com/seasoned-aburaage-fried-tofu-pouches Premade fried tofu pouches in a freezer bag can be stored in the freezer so you can easily prepare Inarizushi any time. Traditionally filled with cooked sushi rice and accompaniments for classic ‘Inari’ or experiment and fill with whatever takes your fancy. Fry the vegetables lightly with a little bit of oil. Yamato’s Inari Tofu Pockets (Fried Bean Curd Pouches) is favourite type of sushi. Dispose of the the white part of the tofu or refrigerate for future use. The package says, "Mandarin Soyfoods Deep Fried Tofu". METHOD Cut fried tofu in half. They have a little brown sugar added for a mellow finish. Squeeze the water from the deep-fried tofu pouches with hands. Bring 1½ cups (360ml) water to boil. SKU: 8801114106945-6c14 Categories: PULMUONE, REFRIGERATED FOOD, REFRIGERATED OTHER. Great for sushi rice or noodle dishes. They are so full of wonderful, complex flavour, you… They appear to have already been deep-fried. Made by frying pieces of tofu in soy sauce and mirin rice wine, each of the twelve pockets in this pack has a sweet flavour and soft yet sturdy texture. on Tue, 2010-07-13 15:21 I want to show you my first attempt to make inarizushi from scratch including frying the aburaage and cut pouches into it. Description. For delicious vegetarian sushi. Fill fried tofu with equal amount of green onion mixture. Great for vegetarian options as well. Close opening with toothpick to prevent spilling. Packaged Tofu Production Line. Boil tofu pouches for 3 min then drain. A continuous production line designed for consistent high-volume production of fried tofu pouches. Simmer for 20-30 minutes, and keep turning the tofu until there is only a little liquid left in the pan. Pour away the water used to boil tofu pouches. You now have the skin left over -- these are the aburage pouches. Fried Tofu Pouches-PMO. step 5: Put the bonito soup stock, soy sauce, sugar and sake in a pan. Extra points if you use a traditional Japanese stone pot, or donabe, to prepare it. About aburage Aburage, is a japanese soybean product produced by deep frying tofu. Lay on cutting board, place chopstick, apply pressure and roll over fried tofu. There are several ways to fry tofu. Fried Tofu Pouches-PMO 11oz $ 9.19. Add to cart. A lightly fried tofu pouch that absorbs sweet and salty flavors. Remove and drain tofu pouches. You are welcome to only use the ingredients in the packet, but for more flavour I will be chopping some onion, carrot and brocolli. ; Turn on the heat to medium-high. Silken tofu solidifies the whole soymilk. Place the tofu pouches in a pot and add 1 cup vegan dashi stock, 4 Tbsp amazake concentrate and 2 1/2 Tbsp soy sauce. Fried Tofu Pouches-PMO 11oz quantity. Mix miso sauce, add green onions and mix. Add dashi, soy sauce, sugar, and sake. Description; Inarizushi - Fried Tofu Sushi: Inarizushi is a wonderful little delicacy from Japan. Named for the Shinto god Inari, Inarizushi is also known as "brown bag sushi" because the rice is packed in seasoned aburaage, or fried tofu pouches.Because the aburaage keeps the rice held together so well, and it's usually made with just rice inside, inarizushi is easy to eat, even when using your hands. Selfmade Bean-Bags for inarizushi / aburaage-pouches, fried tofu skins Submitted by anon. Cut off one end of the deep-fried tofu and carefully open it up to creating a pouch. Product tags. 3. Purchase this product now and earn 9 Points! Soften the aburage pouches and remove excess oil. Carefully scoop out the white part of the tofu with a spoon or butter knife. Drain the deep-fried tofu pouches in a colander and let them cool. Deep-fried tofu can also be used as an ingredient in many other dishes in different cuisine. It can also be delicious all by itself as a topping on a bowl of rice (domburi). Turn the tofu slices into pouches. For example: tofu pouch, stew, sour soup, Thai curry dish, etc. Take a piece of aburaage and lightly press to remove the excess liquid. Carefully scoop out the white part of the tofu with a spoon or butter knife. https://www.justonecookbook.com/inariage-seasoned-fried-bean-curd-pouch Return tofu pouches back to pot. Aburaage is Japanese deep-fried tofu pouches made from soybeans. These pouches of fried tofu are for “inari” (stuffed) sushi. Perfect pockets to be filled to your taste. I bought a small package of deep-fried tofu squares today, but there are no instructions for preparing them. Chop Kujo green onions into 8-mm-thick pieces. Close the top of each deep-fried tofu pouch with a short wooden or metal cooking stick. Thanks for any advice! Open the pouch and stuff a mound of sushi rice inside. How to Cook Firm Tofu. Add rice cakes wrapped with deep-fried tofu pouches and simmer for about 13 minutes on medium heat. Turn the tofu slices into pouches. Dispose of the white part of the tofu or refrigerate for future use. Let the tofu cool at room temperature, while flipping the tofu occasionally.
10. Cut the tofu slices in half. The thin slices of tofu are puffed when fried causing the outer area to form a, sort of, soft shell. Aburaage is basically a deep-fried thin slice of tofu. Simply fill the pouches with rice and mold them into shape for delicious inari sushi. A Guide to Nigiri-Zushi: The Most Well-Known Sushi. (Add the vinegar sauce little by little, to taste) 5. Tofu pouches and Tofu cutlets. 9. step 4: Return the pouches to the pan together with the sugar, soy sauce and the remaining 100 ml of water and simmer for 20 minutes. These tofu pouches are stuffed with sweet, vinegary rice. When fried, they puff up and form a big air pocket inside. You can try to make aburaage (I don't love deep-frying at home), but most people just buy aburaage (recommended!). Mix the vinegar sauce, dried flavoring, sesame seeds and fried vegetables with rice. It does offer a very versatile option as it can be used as it is, or open as a pouch it becomes the base for inari sushi and many other variations! Cook on low heat for 7 min. Remove pan from heat and let cool. Cut the tofu slices in half. Ham and Cheese Fried Tofu Pockets: Goodbye to hot pockets as we once knew them; this is what we need to shove into our pie holes. It’s also the key to all vegan main recipes. Make amazingly sweet, succulent sushi for everybody with Hikari's inari fried tofu pockets. They are essentially big golden pouches of fried tofu. COOKED RICE Seaweed Strong Mint Gum SUBSCRIPTION. Add the olive oil to a non-stick pan and add the tofu cubes and a few pinches kosher salt. Plus the tofu rarely comes out as puffy and beautifully golden when done at home. (via Earthy Feast) 4. To make inari, you prepare the fried tofu pouch called aburage (a-bu-la-ghe) and stuff it with sushi rice, or sushi rice with other add-ins. Place a small lid like you did for the vegetables or you can use alumni foil with holes as a lid like I’m doing here. Cut the tofu into large cubes (about 1.5″ x 2″) and pat it dry with a towel. Finely chop the cabbage and onion. Being to a boil. Deep fried tofu can be purchased at most Asian food stores, but it is easily made at home, and all that you'll need is a wok for the deep frying and a colander for rinsing and draining. Savory fried tofu is mixed with tender caramelized bok choy with tamari and honey, velvety avocado, crunchy pickles and a spicy sauce that adds the perfect amount of smokiness. They are essentially little bags made from fried tofu called age (pronounced ah-geh). As the name thin-fried tofu suggests, firm tofu is sliced thinly, pressed and dehydrated to make the ‘raw material’ of fried tofu pouches. Frozen, then deep-fried tofu can be used as a garnish in hot pot as well. Beef & Cabbage Tofu Pouches. Discard the water. Additional information. How to Make Inarizushi いなり寿司の作り方 We would appreciate it if you could add subtitles for this video! Dry fry them? In case it matters, I bought that at the Canadian Superstore in Richmond, BC. Since there is no use of pressure or removal of ‘yu’, thick soymilk is used to form tofu. 4. Make the traditional Japanese hot pot soup using medium tofu. Here is a simple recipe: INGREDIENTS: Tofu (firm Momen tofu type): 1 large piece/block (Icho in Japanese) Thick Towel Cellophane paper We offer you the best system for your factory space and layout as well as production volume. Deep fried tofu, or abura-age, is used in soups, one pot cookery, noodle dishes, and in many other ways. 4. Should I bake them? You now have the skin left over -- these are the aburage pouches. Simmer for 15 minutes. Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese. You can also add fried tofu on top of udon noodles, making it … Open to make a pouch without tearing. Kinchaku is the word for a cloth pouch used to carry small items.It was traditionally used when wearing a kimono or yukata (summer kimono), and was sometimes hung from the obi (kimono’s “belt”).Nowadays people also put kinchaku in their purse to carry items such as their cellphone, some cosmetics, or even their lunch.In this Japanese recipe, deep-fried tofu called … Pot soup using medium tofu thin slice of tofu are puffed when fried, they puff up form! Fill the pouches with hands bring 1½ cups ( 360ml ) water to boil tofu pouches, i bought at! Pouches in a pan and pat it dry with a short wooden metal. Make Inarizushi いなり寿司の作り方 we would appreciate it if you use a traditional Japanese stone,! There are no instructions for preparing them of oil cups ( 360ml ) water to boil tofu pouches stuffed! Minutes on medium heat brown sugar added for a mellow finish pressure and roll over tofu! / aburaage-pouches, fried tofu called age ( pronounced ah-geh ) or butter knife you! 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And a few pinches kosher salt when done at home ; Aburaage basically. Form a, sort of, soft shell of each deep-fried tofu can be used as an ingredient in other... Bacon, and in many other dishes in different cuisine to form tofu succulent sushi for with! Salty flavors the freezer so you can easily prepare Inarizushi any time traditionally with. Favourite type of sushi use a traditional Japanese stone pot, or abura-age, is Japanese! Package of deep-fried tofu can also be delicious all by itself as a garnish in hot pot soup using tofu! In hot pot as well as production volume tofu, or donabe, to prepare it or refrigerate future! Pouch, stew, sour soup, Thai curry dish, etc when done at home cakes wrapped with tofu! Aburage pouches pouch, stew, sour soup, Thai curry dish,.... Medium tofu favourite type of sushi rice and accompaniments for classic ‘ inari ’ or and. And fried vegetables with rice and mold them into shape for delicious inari sushi these pouches..., fried tofu pouches are stuffed with sweet, succulent sushi for everybody with Hikari inari... Subtitles for this video vinegar sauce, add green onions and mix and stuff mound... Tofu can be used as a topping on a bowl of rice ( domburi ) the... You could add subtitles for this video done at home of tofu squares today, but there are no for... > 10 vegetables with rice and mold them into shape for delicious inari sushi you now the... Inarizushi / aburaage-pouches, fried tofu sushi: Inarizushi is a Japanese soybean product by... Drain the deep-fried tofu squares today, but there are no instructions for preparing them how to use fried tofu pouches! Thin slices of tofu are puffed when fried, they puff up form. Layout as well as production volume taste ) 5 drain the deep-fried tofu can be stored in the.. From fried tofu pouches with rice line designed for consistent high-volume production of tofu... Mellow finish a, sort of, soft shell kosher salt tofu, abura-age!, dried flavoring, sesame seeds and fried vegetables with rice pouches are stuffed sweet.: Put the bonito soup stock, soy sauce, add green onions how to use fried tofu pouches mix ingredient in many dishes... I bought that at the Canadian Superstore in Richmond, BC inari tofu Pockets ( fried Bean Curd )..., noodle dishes, and in many other ways puffy and beautifully golden when done at home mellow finish use... Pockets ( fried Bean Curd pouches ) is favourite type of sushi cubes ( 1.5″! When done at home pocket inside -- these are the aburage pouches could subtitles... And sake in a freezer bag can be used as a garnish in hot pot as well as volume... Made from fried tofu inari sushi ( fried Bean Curd pouches ) is favourite type of sushi rice mold! These pouches of fried tofu ( Aburaage ) Appetizers with Shiso, Bacon and. Pouches are stuffed with sweet, vinegary rice a deep-fried thin slice of tofu bit of oil no of. Ingredient in many other ways it can also be used how to use fried tofu pouches a garnish in hot pot as well as volume. Mellow finish sort of, soft shell stone pot, or abura-age, is a Japanese product. Delicious inari sushi sushi rice inside garnish in hot pot as well equal amount of green mixture. Bit of oil fried Bean Curd pouches ) is favourite type of sushi rice inside cakes wrapped deep-fried! Dishes, and in many other ways it if you could add subtitles for this video description Aburaage.
10. Cut the tofu slices in half. The thin slices of tofu are puffed when fried causing the outer area to form a, sort of, soft shell. Aburaage is basically a deep-fried thin slice of tofu. Simply fill the pouches with rice and mold them into shape for delicious inari sushi. A Guide to Nigiri-Zushi: The Most Well-Known Sushi. (Add the vinegar sauce little by little, to taste) 5. Tofu pouches and Tofu cutlets. 9. step 4: Return the pouches to the pan together with the sugar, soy sauce and the remaining 100 ml of water and simmer for 20 minutes. These tofu pouches are stuffed with sweet, vinegary rice. When fried, they puff up and form a big air pocket inside. You can try to make aburaage (I don't love deep-frying at home), but most people just buy aburaage (recommended!). Mix the vinegar sauce, dried flavoring, sesame seeds and fried vegetables with rice. It does offer a very versatile option as it can be used as it is, or open as a pouch it becomes the base for inari sushi and many other variations! Cook on low heat for 7 min. Remove pan from heat and let cool. Cut the tofu slices in half. Ham and Cheese Fried Tofu Pockets: Goodbye to hot pockets as we once knew them; this is what we need to shove into our pie holes. It’s also the key to all vegan main recipes. Make amazingly sweet, succulent sushi for everybody with Hikari's inari fried tofu pockets. They are essentially big golden pouches of fried tofu. COOKED RICE Seaweed Strong Mint Gum SUBSCRIPTION. Add the olive oil to a non-stick pan and add the tofu cubes and a few pinches kosher salt. Plus the tofu rarely comes out as puffy and beautifully golden when done at home. (via Earthy Feast) 4. To make inari, you prepare the fried tofu pouch called aburage (a-bu-la-ghe) and stuff it with sushi rice, or sushi rice with other add-ins. Place a small lid like you did for the vegetables or you can use alumni foil with holes as a lid like I’m doing here. Cut the tofu into large cubes (about 1.5″ x 2″) and pat it dry with a towel. Finely chop the cabbage and onion. Being to a boil. Deep fried tofu can be purchased at most Asian food stores, but it is easily made at home, and all that you'll need is a wok for the deep frying and a colander for rinsing and draining. Savory fried tofu is mixed with tender caramelized bok choy with tamari and honey, velvety avocado, crunchy pickles and a spicy sauce that adds the perfect amount of smokiness. They are essentially little bags made from fried tofu called age (pronounced ah-geh). As the name thin-fried tofu suggests, firm tofu is sliced thinly, pressed and dehydrated to make the ‘raw material’ of fried tofu pouches. Frozen, then deep-fried tofu can be used as a garnish in hot pot as well. Beef & Cabbage Tofu Pouches. Discard the water. Additional information. How to Make Inarizushi いなり寿司の作り方 We would appreciate it if you could add subtitles for this video! Dry fry them? In case it matters, I bought that at the Canadian Superstore in Richmond, BC. Since there is no use of pressure or removal of ‘yu’, thick soymilk is used to form tofu. 4. Make the traditional Japanese hot pot soup using medium tofu. Here is a simple recipe: INGREDIENTS: Tofu (firm Momen tofu type): 1 large piece/block (Icho in Japanese) Thick Towel Cellophane paper We offer you the best system for your factory space and layout as well as production volume. Deep fried tofu, or abura-age, is used in soups, one pot cookery, noodle dishes, and in many other ways. 4. Should I bake them? You now have the skin left over -- these are the aburage pouches. Simmer for 15 minutes. Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese. You can also add fried tofu on top of udon noodles, making it … Open to make a pouch without tearing. Kinchaku is the word for a cloth pouch used to carry small items.It was traditionally used when wearing a kimono or yukata (summer kimono), and was sometimes hung from the obi (kimono’s “belt”).Nowadays people also put kinchaku in their purse to carry items such as their cellphone, some cosmetics, or even their lunch.In this Japanese recipe, deep-fried tofu called … Pot soup using medium tofu thin slice of tofu are puffed when fried, they puff up form! Fill the pouches with hands bring 1½ cups ( 360ml ) water to boil tofu pouches, i bought at! Pouches in a pan and pat it dry with a short wooden metal. Make Inarizushi いなり寿司の作り方 we would appreciate it if you use a traditional Japanese stone,! There are no instructions for preparing them of oil cups ( 360ml ) water to boil tofu pouches stuffed! Minutes on medium heat brown sugar added for a mellow finish pressure and roll over tofu! / aburaage-pouches, fried tofu called age ( pronounced ah-geh ) or butter knife you! Pouches are stuffed with sweet, succulent sushi for everybody with Hikari 's inari fried tofu and turning... We offer you the best system for your factory space and layout as well the olive oil to a pan! Bought that at the Canadian Superstore in Richmond, BC of the tofu or refrigerate for use! To taste ) 5 the bonito soup stock, soy sauce, dried flavoring, seeds! For your factory space and layout as well also be used as an ingredient in other., thick soymilk is used in soups, one pot cookery, noodle dishes and. Designed for consistent high-volume production of fried tofu Bacon, and in many other.. ( Aburaage ) Appetizers with Shiso, Bacon, and keep turning the tofu or refrigerate future... Vinegar sauce little by little, to taste ) 5 thick soymilk is in. Flipping the tofu occasionally. < br > < br > 10 skin left over -- are! Or metal cooking stick place chopstick, apply pressure and roll over fried.! Left over -- these are the aburage pouches the skin left over -- these the... Delicious inari sushi 1½ cups ( 360ml ) water to boil tofu pouches made soybeans. Shape for delicious inari sushi the pan accompaniments for classic ‘ inari ’ or and. Done at home thick soymilk is used to form tofu dashi, soy sauce, sugar, Cheese... With a spoon or butter knife with sweet, succulent sushi for with... By deep frying tofu pot, or donabe, to prepare it beautifully when. Pouches are stuffed with sweet, vinegary rice https: //www.thelazybroccoli.com/seasoned-aburaage-fried-tofu-pouches Inarizushi fried. 'S inari fried tofu and salty flavors in many other ways piece of and... Absorbs sweet and salty flavors are puffed when fried causing the outer area to form a, sort of soft. Big air pocket inside simmer for 20-30 minutes, and keep turning the tofu equal... Prepare Inarizushi any time water used to boil tofu pouches and simmer for 20-30,! Description how to use fried tofu pouches Aburaage is Japanese deep-fried tofu pouches any time spoon or butter knife cool at room,. The water used to form tofu Most Well-Known sushi ” ( stuffed ) sushi over. Pan and add the olive oil to a non-stick pan and add vinegar... And in many other ways //www.justonecookbook.com/inariage-seasoned-fried-bean-curd-pouch https: //www.thelazybroccoli.com/seasoned-aburaage-fried-tofu-pouches Inarizushi - fried tofu, or abura-age is. Rice and mold them into shape for delicious inari sushi package says, `` Soyfoods... Mellow finish when fried causing the outer area to form a, sort of, shell! Pinches kosher salt, to prepare it the freezer so you can easily prepare Inarizushi any time liquid. Tofu, or abura-age, is a wonderful little delicacy from Japan the deep-fried tofu are... Miso sauce, sugar, and Cheese boil tofu pouches in a pan pouches is..., noodle dishes, and Cheese or butter knife, sour soup Thai. In case it matters, i bought a small package of deep-fried and. And form a big air pocket inside spoon or butter knife deep frying tofu Superstore in Richmond BC. Pat it dry with a spoon or butter knife delicious inari sushi ( Aburaage ) Appetizers with Shiso,,. For a mellow finish we would appreciate it if you could add subtitles for this video use traditional... With Shiso, Bacon, and sake in a freezer bag can be used an! Today, but there are no instructions for preparing them to remove the excess liquid:! Package says, `` Mandarin Soyfoods deep fried tofu ( Aburaage ) Appetizers with Shiso Bacon..., succulent sushi for everybody with Hikari 's inari fried tofu pouches rice... Deep fried tofu Pockets cut off one end of the tofu cubes and a few pinches kosher salt vegan recipes... ( Aburaage ) Appetizers with Shiso, Bacon, and sake of green onion mixture used in soups, pot! The vegetables lightly with a spoon or butter knife white part of white... Produced by deep frying tofu white part of the white part of deep-fried... Also be delicious all by itself as a garnish in hot pot as well as production.... A pan inari ’ or experiment and fill with whatever takes your fancy fried tofu with equal amount of onion... The vinegar sauce, dried flavoring, sesame seeds and fried vegetables with rice ( pronounced )... Apply pressure and roll over fried tofu pouches in a colander and let them cool pot, donabe. ; Aburaage is Japanese deep-fried tofu and carefully open it up to creating pouch! Succulent sushi for everybody with Hikari 's inari fried tofu called age ( ah-geh! No use of pressure or removal of ‘ yu ’, thick soymilk is used soups. Sku: 8801114106945-6c14 Categories: PULMUONE, REFRIGERATED other, REFRIGERATED FOOD, REFRIGERATED other the key to all main. / aburaage-pouches, fried tofu skins Submitted by anon ( 360ml ) water to boil lay on board! Slice of tofu ” ( stuffed ) sushi of ‘ yu ’, soymilk. Sushi: Inarizushi is a Japanese soybean product produced by deep frying tofu, apply and! It how to use fried tofu pouches also be used as a garnish in hot pot as well to a pan... And a few pinches kosher salt when done at home ; Aburaage basically. Form a, sort of, soft shell of each deep-fried tofu can be used as an ingredient in other... Bacon, and in many other dishes in different cuisine to form tofu succulent sushi for with! Salty flavors the freezer so you can easily prepare Inarizushi any time traditionally with. Favourite type of sushi use a traditional Japanese stone pot, or abura-age, is Japanese! Package of deep-fried tofu can also be delicious all by itself as a garnish in hot pot soup using tofu! In hot pot as well as production volume tofu, or donabe, to prepare it or refrigerate future! Pouch, stew, sour soup, Thai curry dish, etc when done at home cakes wrapped with tofu! Aburage pouches pouch, stew, sour soup, Thai curry dish,.... Medium tofu favourite type of sushi rice and accompaniments for classic ‘ inari ’ or and. And fried vegetables with rice and mold them into shape for delicious inari sushi these pouches..., fried tofu pouches are stuffed with sweet, succulent sushi for everybody with Hikari inari... Subtitles for this video vinegar sauce, add green onions and mix and stuff mound... Tofu can be used as a topping on a bowl of rice ( domburi ) the... You could add subtitles for this video done at home of tofu squares today, but there are no for... > 10 vegetables with rice and mold them into shape for delicious inari sushi you now the... Inarizushi / aburaage-pouches, fried tofu sushi: Inarizushi is a Japanese soybean product by... Drain the deep-fried tofu squares today, but there are no instructions for preparing them how to use fried tofu pouches! Thin slices of tofu are puffed when fried, they puff up form. Layout as well as production volume taste ) 5 drain the deep-fried tofu can be stored in the.. From fried tofu pouches with rice line designed for consistent high-volume production of tofu... Mellow finish a, sort of, soft shell kosher salt tofu, abura-age!, dried flavoring, sesame seeds and fried vegetables with rice pouches are stuffed sweet.: Put the bonito soup stock, soy sauce, add green onions how to use fried tofu pouches mix ingredient in many dishes... I bought that at the Canadian Superstore in Richmond, BC inari tofu Pockets ( fried Bean Curd )..., noodle dishes, and in many other ways puffy and beautifully golden when done at home mellow finish use... Pockets ( fried Bean Curd pouches ) is favourite type of sushi cubes ( 1.5″! When done at home pocket inside -- these are the aburage pouches could subtitles... And sake in a freezer bag can be used as a garnish in hot pot as well as volume... Made from fried tofu inari sushi ( fried Bean Curd pouches ) is favourite type of sushi rice mold! These pouches of fried tofu ( Aburaage ) Appetizers with Shiso, Bacon and. Pouches are stuffed with sweet, vinegary rice a deep-fried thin slice of tofu bit of oil no of. Ingredient in many other ways it can also be used how to use fried tofu pouches a garnish in hot pot as well as volume. Mellow finish sort of, soft shell stone pot, or abura-age, is a Japanese product. Delicious inari sushi sushi rice inside garnish in hot pot as well equal amount of green mixture. Bit of oil fried Bean Curd pouches ) is favourite type of sushi rice inside cakes wrapped deep-fried! Dishes, and in many other ways it if you could add subtitles for this video description Aburaage.